Vegetables, algae and tofu

Goro Goro Age Nasu No Miso Shiru No Gu Ready-to-use ingredients for easily preparing homemade miso soup with generous pieces of sautéed eggplant....

Tama Konnyaku Made from high-quality konjac flour, this tama konnyaku uses a special kneading method that gives it a soft and elastic texture. Eas...

Fude-baasann no takikomi gohan no gu This blend, from Aomori Prefecture, renowned for the excellence of its agricultural products, consists of b...

Horenso These spinach are sourced directly from producers in Kumamoto Prefecture and are also locally grown. Processed through a hot air drying ...

Dried grated vinegared kombu seaweed in sheets White kombu (battera kombu) is the central part of the kombu husk, left after scraping the two side...

Gorogoro okura no misoshiru no gu Miso soup ingredients with a generous amount of freeze-dried okra, for authentic flavor and convenience. Ingre...

Neba Toro Mix It is a mixture of dry and viscous ingredients, composed of three varieties: Hokkaido kelp "nekoashi kombu", mekabu and okra. By ...

Funori of Ise-Shima Native to the Ise-Shima region, Funori is distinguished by its intense marine aroma and firm texture. 100% natural, it is ha...

Dried Daikon Sliced Carefully sliced and dried Japanese white radish (daikon), ready to be rehydrated to enrich soups, stir-fries and other trad...

Hidaka-san nekonbu tsukudani This nutrient-rich konbu root from the Hidaka region has been simmered in sweet soy sauce to achieve a tender textu...

Hajikami n°301 Muchakushoku Enjoy the authentic, refreshing flavor of pickled ginger without coloring. Ideal to accompany your dishes or as a de...

Koshi An This JAS organic smooth azuki red bean paste, called koshian, is a Japanese specialty made from azuki beans from JAS certified organic ...

Ogura An This JAS organic azuki red bean paste is a traditional Japanese preparation called tsubuan, made from azuki beans from JAS certified orga...

Konbu Shime Yo Konbu This kombu for konbu-jime is ideal for preparing sashimi, fresh fish, or seasonal vegetables such as wild plants (sansai). Pl...

Takumi an yasashii kanbutsu shiro kikurage These are Shiro Kikurage mushrooms grown in Gutian County, Fujian Province. In China, they are consid...

Paripari Konbu Umami Shōyu Aji A crispy kombu, delicately enhanced with an umami soy flavor and a hint of chicken broth. Simply toss it with cab...

Raw sweet potato konjac gold A product made from fresh konjac root, with a wavy texture, low in calories and high in fiber, ideal as a healthy a...

Oita Ken-San Kanjuku Kabosu Wagiri Dry Fruit Discover the ripe kabosu from Oita Prefecture, delicately sliced into rounds and transformed into d...

Kyo hira yuba This flat yuba is made from carefully selected local soybeans and is the official product of Enryaku-ji Temple on Mount Hiei. It...

Udon Kombu This is a "Handcrafted Cloudy Kombu," made by a kombu artisan using authentic kombu produced in the southern part of Hokkaido prefec...

Japanese red beans (red bean seeds) The history of azuki beans is ancient, and charred azuki bean seeds have been found at archaeological sites d...

Kizami Konbu Kurakon shredded kombu offers a crisp texture and natural umami flavor, perfect for enhancing your traditional Japanese dishes. Easy ...

Shioppe Shiitake Japanese shiitake mushrooms, "Shiokké" style, are prepared using a unique traditional method, passed down through generations. T...

Osawa no kizami arame Discover wild arame from Ise-Shima, a seaweed with a delicate salty aroma. Carefully hand-harvested by Ama divers and then...