Japan Spice – Eggplant Miso Soup Topping 18g

Goro Goro Age Nasu No Miso Shiru No Gu

Ready-to-use ingredients for easily preparing homemade miso soup with generous pieces of sautéed eggplant. Ideal for enriching your soups, Japanese broths ( osuimono ), or other miso-based recipes. Eggplant adds flavor and texture while retaining its natural aroma.

How to use

Add the ingredients to your miso or osuimono soup just before turning off the heat. For one serving (about 180 ml), use about 2 g (1 tablespoon) of filling. Mix gently to distribute evenly.

Ingredients

Wakame, Dried Fried Eggplant, Seitan, Antioxidant: Tocopherols

Average nutritional values per 100g