Aimonoi - Pack of 100 Hokkaidō Kombu Battera Leaves 105G

Dried grated vinegared kombu seaweed in sheets

White kombu (battera kombu) is the central part of the kombu husk, left after scraping the two sides with a special knife during the making of oboro kombu. It is used to cover mackerel sushi and other battera-style sushi. White kombu helps to eliminate the strong odor of oily fish while preserving their freshness and moisture.

Ingredients

Saccharina japonica, distilled vinegar

Nutritional values ​​per 100g