Starchy

Dango (Mochi) Shiratama Reading CookNet weight / volume: 250 g Best before: --Ingredients: Glutant Rice, Acidifying: E330, Sodium Metaphosphate Nu...

Inaniwa temomi udon Discover Inaniwa udon noodles, renowned for their smooth and pleasant texture in the mouth! With over 300 years of traditi...

    Tonkotsu style vegetarian rame No ingredient of animal origin, such as meat, fish or dairy products, is used. The noodles are made from local w...

    Spicy tonkotsu   Ingredients Wheat flour, palm oil, salt, thickening: Acetyle starch, algnic acid, guar gum, xanthan; Colors: calcium carbonate...

Menraku Tonkotsu Noodle Soup A rich and flavorful sesame-based broth, subtly enhanced with miso. Enjoy the perfect balance of chili peppers and ...

Okinawa wafu dashi ramen Explore our ramen with soft wheat noodles and dashi seasoning, inspired by Okinawa style. Ingredients Wheat flour, s...

    Tanuki Oyaji Ramen Tonkotsu in bowl   Ingredients Wheat flour, thickening: Acetyle starch, xanthan gum; Salt, dyes: caramel riboflavines; Antio...

    Japanese rice tsuyahime (rice already washed)   Ingredients Rice  

YAGAMATA YUKIWakamaru rice This rice is as white as snow, with a "new texture" which combines firmness while keeping a certain sweetness. Ingred...

    Vegetarian miso 100% vegetable oil is used for frying. No ingredients of animal or brine are used.   Ingredients Wheat flour, palm oil, antioxi...

Karaage-yō katakuriko Easily prepare crispy karaage. This product can also be used to thicken your sauces and dishes. Ingredients Starch, ric...

Onikuyasan no karaage ko It's karaage flour with just the right amount of ginger and garlic. Just mix it with water, coat and fry. The dough wil...

Kogen soba Wavy noodles that mix easily with soba sauce and can be used in revisited dishes. They have a smooth texture without added salt. In...

Jukusei nukadoko It is a bed of ripe fermented dough, fermented with lactic acid bacteria. Rice bran extract contains GABA. The package can be...

    Instant dehydrated soup with chicken and noodles   Ingredients Instant noodles (86%): flour of corn, palm oil, modified starch, salt, agents ri...

rice sheet Net weight / volume: 120 g Best before: --Ingredients: Tapioca splin, rice flour, salt Nutritional Values ​​for 100g: Energy (Kcal): 3...

Hon Warabiko Iri Warabi Mochiko Easily prepare authentic warabi-mochi at home with this mix based on real warabi powder. Obtain a tender and del...

Seitennohekireki rice from Aomori “Seiten no Hekireki”, produced in Aomori Prefecture, is a large-grain sticky rice. It goes well with any dish ...

Japanese rice Yumepirika (rice already washed) "Seisen Mai Musen Mai Hokkaido Yumepirika" Ingredients Rice

Tochigi Kensan Kawa Muki Kinako By carefully peeling soybeans grown in Tochigi Prefecture and meticulously grinding them, they achieved a smooth...

Instant Beef Noodles Nissin Demae Ramen Beef is a true culinary experience that warms the body and soul. This sweet and tangy treat immerses you ...

Kotsu No Iranai Tenpurako Age Jozu Welna's "Tempura Without Hassle" tempura flour is specially designed to make it easier for you to prepare del...

    Hakurikiko wheat flour Hakurikiko wheat flour said cake flour is a soft flour that is used to make many Japanese cakes but not only. Perfect fl...

Gohan yamagataken-san tsuyahime 3p This Tsuyahime rice from Yamagata Prefecture is characterized by its perfectly uniform grains and its ideal b...