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Yude Udon 5-Nin Enjoy Miyakoichi's udon noodles, highly regarded in many countries including Hong Kong, Australia, Canada and France, thanks to th...

    Rice (USA origin) Also for sushi Net weight: 5kg   Ingredients Rice  

Japanese Koshihikari Rice Ingredients Rice

    Udon wheat noodles 3 portions These Udon noodles are made by Sanuki Shokuhin, originally from the city of Marugamus, in the prefecture of Kagaw...

Kinmemai Koshihikari Japanese Rice Ingredients RICE

Futo Udon A 1 kg pack of dried udon noodles, family-sized. Enjoy udon noodles at an affordable price. Ingredients Wheat flour, salt. Nutritio...

    Mochigoma sticky rice (USA origin)   Ingredients Sticky rice  

Japanese pancake flour Easily prepare fluffy and airy vanilla pancakes, perfect for breakfast or brunch. Also ideal for making a wide variety of ...

Yude Honba Sanuki Hoso Udon Sanuki authentic pre-cooked thin udon, ready in an instant! Reheat them in the microwave or in a saucepan to enjoy t...

Sasanishiki Japanese Rice The particularity of this type of Japanese rice is its ability to maintain the same taste even when cooling. Ideal for...

Instant Curry Ramen Noodles Of Chinese origin, ramen is a Japanese dish consisting of noodles in a broth of different flavors. There are differen...

Udon Wheat Noodles Thick noodles without sauce Ingredients Wheat flour, salt Nutritional Values per 100g ENERGY 338 kcal PROTE...

Japanese Koshiibuki rice Ingredients Rice

    Dried non -cooked noodles made from tender wheat flour and buckwheat flour. Soba noodles are pasta made from a mixture of wheat flour and buckw...

Hakata Ramen Koku Uma Discover the authentic taste of Hakata ramen with this vegetarian version. This ramen offers a rich and flavorful broth, i...

Mixture of rice flour and glutinous rice (Dango-Ko) By simply mixing with water and boiling them, you can make dango (rice dumplings) with a soft ...

Noodles Ramen with a seafood taste Capacity: 100g Best before: --

Kishimen Noodles A handcrafted product made in the region of origin of Sanuki udon, in Kagawa Prefecture. Perfect for everyday use, it is easy to ...

Udon Noodles Inaniwa Udon are dried udon noodles made using the hand-pulling method, originating from Inaniwa-cho, Yuzawa City, Akita Prefecture. ...

Koji (preparation for sake, soy sauce, miso) Net weight: 200g Best before: --Ingredients: Rice, Aspergillus OryzaeNutritional values ​​for 100g: ...

Rice bran for marinade Japanese rice bran, also called nuka, is the outer husk of the rice grain. It is traditionally used as a fermentation bas...

Instant Chili Ramen Noodles Of Chinese origin, ramen is a Japanese dish consisting of noodles in a broth of different flavors. There are different...

    Udon wheat noodles Dried non -cooked noodles based on tender wheat flour.   Ingredients Wheat flour, salt   Nutritional values ​​for 100 g E...

    Ramen noodles The Ramens noodles come from Yamagata, a region producing Soba (buckwheat noodles). These noodles are a jewel of simplicity and t...