Starchy

Glutinous rice flour Shiratama flour made from 100% Japanese glutinous rice. It produces firm and smooth shiratama. One bag makes approximately 40...

    Japanese rice Musenmai Chiho Minori (washed rice) KIOKO recommends this washing without washing that will surprise you with its softness, its s...

Instant Curry Ramen Noodles Of Chinese origin, ramen is a Japanese dish consisting of noodles in a broth of different flavors. There are differen...

Udon Wheat Noodles Marufuji udon noodles are a KIOKO classic at an affordable price. For about 2 people, soup is sold separately. Use Immerse...

Mixture of rice flour and glutinous rice (Dango-Ko) By simply mixing with water and boiling them, you can make dango (rice dumplings) with a soft ...

Kishimen Noodles A handcrafted product made in the region of origin of Sanuki udon, in Kagawa Prefecture. Perfect for everyday use, it is easy to ...

Koji (preparation for sake, soy sauce, miso) Net weight: 200g Best before: --Ingredients: Rice, Aspergillus OryzaeNutritional values ​​for 100g: ...

    Instant ramen noodles in the shrimp gôut and soy sace Delicious shrimps, small vegetables and subtle mixture of spices: our cup noodles soy sau...

    Instant soup with noodles flavor sauce soy   Ingredients Instant noodles (88%): flour of corn, palm oil, modified starch, salt, agents rising (...

Guruten Furī Rāmen Sutoreeto Hakumai These are gluten-free ramen made from rice flour produced in Japan (Aichi Prefecture). They offer a smooth ...

Hokkaido YumePirika The Yume Pirika rice from Hokkaido, produced by Niigata Noshō and packaged under the Marufuji brand, is a high-quality Japane...

    Instant soup with chicken flavor noodles   Ingredients Instant noodles (88%): flour of corn, palm oil, modified starch, salt, agents rising (ca...

Net weight / volume: 320 g Best before: --Ingredients: Ble flour, salt, rapeseed oil, soy oil, noneAllergens: Wheat soy Nutritional values ​​for 1...

    Instant soup with méo flavor noodles   Ingredients Instant noodles (82%): flour of corn, palm oil, modified starch, salt, agents rising (sodium...

Tokubetsu Saibai Uonuma-San Koshihikari Ingredients Rice Nutritional Values ​​per 100 g ENERGY 344 calories PROTEINS 5.3g ...

    Udon noodles which are neither cooked nor dried Udon noodles with smooth and soft texture! For the Nabeyaki Udon, the Kama-Age Udon, and the Ya...

Kisetsuwo Tezukuri Domyoji Made exclusively from Japanese glutinous rice. This flour is suitable for preparing sakura mochi and ohagi. Ingredien...

Cold ramen hiyashi chuka Discover the Japanese specialty of cold noodles, made from soft wheat flour and accompanied by its matching sauce. A ve...

Vegan miso ramen kanmen Discover this spicy vegan ramen with miso, made from the natural richness of vegetables, without any animal extracts, se...

Noodles in YamaimoNet weight / volume: 270 g Best before: --Ingredients: Saracen Flour, Ble Flour, Ble Flour Proteins, Seweled Algae, SaltAllergen...

Shoyu vegan ramen kanmen Discover this ultimate vegan ramen, made from the natural richness of vegetables, without any animal extracts, seafood ...

Haiga Oshimugi barley (wheat) for cooking with rice 100% domestically grown barley. This product keeps the germ intact so as not to alter the nat...

Kinme ro cut genmai Kinme brown rice, also known as "Kinme ro cut genmai", is a specially processed variation of brown rice aimed at making it e...

Hokkaido YumePirika The Yume Pirika rice from Hokkaido, produced by Niigata Noshō and packaged under the Marufuji brand, is a high-quality Japan...