Daisho - Flour for karaage from Onikuya-san 80g

It's karaage flour with just the right amount of ginger and garlic.

Just mix it with water, coat and fry. The dough will be crispy, the meat will be tender and juicy once cooked.

Wheat flour, potato starch, stabilizers: distarch phosphate and acetyl distarch adipate, salt sugar, flavor enhancers: monosodium glutamate and disodium 5-ribonucletotide, spices, baking powder, sodium sesquicarbonate, aluminum sulfate potassium, ammonic fumaric acid, dicalcium orthophosphate, fumaric acid, sodium polyphosphate, glucose, thickener: guar gum.

1. Put 1 sachet of this product and 80 ml of water in a bowl and mix well.
2. Add 600 g (about 2 pieces) of chicken thighs cut into bite-size pieces to ① and mix well.
3. Brown for about 4 minutes in oil heated to 160-170℃.