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Buckwheat soba noodles with green tea Soba noodles are pasta made from a mixture of wheat and buckwheat flour. Very popular in Japan, they can be ...

Kishimen Noodles A handcrafted product made in the region of origin of Sanuki udon, in Kagawa Prefecture. Perfect for everyday use, it is easy to ...

Buckwheat noodles (soba) Nihachi Soba was all the rage among the inhabitants of Tokyo, back when the city was still called Edo. The taste of buck...

flour for karaagaNet weight / volume: 80 g Best before: --Ingredients: Ble flour, potato splin, salt, garlic, soy sauce powder, glucose, sugar, bl...

Udon Noodles Inaniwa Udon are dried udon noodles made using the hand-pulling method, originating from Inaniwa-cho, Yuzawa City, Akita Prefecture. ...

Shrimp Flavor Ramen Noodles Savor the intense flavor of Ramen Demae Shrimp, combined with roasted onions, garlic, and authentic Asian spices for ...

Koji (preparation for sake, soy sauce, miso) Net weight: 200g Best before: --Ingredients: Rice, Aspergillus OryzaeNutritional values ​​for 100g: ...

Rice bran for marinade Japanese rice bran, also called nuka, is the outer husk of the rice grain. It is traditionally used as a fermentation bas...

Instant Chili Ramen Noodles Of Chinese origin, ramen is a Japanese dish consisting of noodles in a broth of different flavors. There are different...

    Udon wheat noodles Dried non -cooked noodles based on tender wheat flour.   Ingredients Wheat flour, salt   Nutritional values ​​for 100 g E...

    Ramen noodles The Ramens noodles come from Yamagata, a region producing Soba (buckwheat noodles). These noodles are a jewel of simplicity and t...

    Instant ramen noodles in the shrimp gôut and soy sace Delicious shrimps, small vegetables and subtle mixture of spices: our cup noodles soy sau...

Rice flour for rice dumplings Enjoy authentic Japanese sweets such as dango, tsukimi dango and Kashiwa Mochi at home. Can also be used for tempu...

100% Buckwheat Noodles This is a high-quality product, made with 100% buckwheat flour and carefully prepared without added salt. Enjoy the rich fl...

Ramen 3P Shoyu Soup Tsuki 84 years of history in the making of these delicious noodles. The most well-known among ramen lovers. Savor the nostalgi...

    Kitakata Ramen Soy Sauce 3 portions (without animals) Kitakata Ramen in soy sauce, one of the three main Ramen Kitakata Ramen is one of the t...

    Okonomiyaki flour With yam, Okonomiyaki has a crisp and smooth texture.   Ingredients Wheat flour, corn flour, glucose, sugar, salt, yam powder...

    Ramen tonkotsu   Ingredients Wheat flour, palm oil, salt, thickening: acetyle starch, alginic acid, guar gum, xanthan; Colors: calcium carbonat...

    Tempura flour Tempera flour made from high quality flour. It becomes a bright white and gives a copious, light and crispy texture. It does not ...

Instant ramen noodles with 5-spice beef flavor A delicious noodle soup with a rich beef flavor and an irresistible combination of five carefully s...

    Instant soup with noodles flavor sauce soy   Ingredients Instant noodles (88%): flour of corn, palm oil, modified starch, salt, agents rising (...

Koshiibuki rice Ingredients Rice

Japanese Koshiibuki rice Ingredients Rice

Tokyo yuzu shoyu ramen Japanese noodle ramen with shoyu tonkotsu soup with artificial pork flavor. Ingredients Wheat flour, salt, salt water,...