Dashi - Bouillon
The Dashi, the Japanese broth is the basic ingredient of Japanese cuisine. Developed from algae (Konbu), it is in the form of powder, bonite or bottled.
-
€3,15Shimaya - Boouillon Shi Kebed 7x8g
SHIMAYADashi Bouillon in Konbu Ingredients Seasoning, Salt, Glucose, Sugar, Algae Powder, Algae Extract, Dextrin Nutritional values for 100 g ...
View full details€3,15
