Biscuits

Senbei with soy sauce All our rice cakes are made from Japanese rice. We use a high heat cooking method to allow the soy sauce to penetrate easi...

    Senbei with soy sauce (Sen Shoyu)   Ingredients Rice, soy sauce (soy, wheat, salt) sugar, potato starch, taste enhancers: monosodic glutamate, ...

Capacity: 120 gRice, soy sauce (soy, bow flour, salt.), Soy, soy degrees, bow flour, salt, alcohol, sugar, cane sugar, beet sugar, potato starch, b...

    Senbei square   Ingredients Standing rice, vegetable oils (rapeseed oil, palm oil, soy oil.), salt, sugar, yeast extract, powdered soy sauce (s...

Parinko 15 pack of 2 Senbei A senbei (puffed rice cake) with a light salty taste, made from 100% locally produced rice, so everyone can enjoy it...

    Senbei isonoka   Ingredients Gluing rice, soy sauce (soy, wheat, salt), nori (algae), sugar, potato starch, flavor enhancers: monosodic glutama...

Horohoro Yaki Wajio This senbei (grilled rice cake) was prepared using rice oil and "Okinawa Blue Sea Sea Salt" for seasoning, seeking a flavor ...

Niigata Jikomi Kobashi Shoyu Aji A grainy texture of rice combined with the delicate flavor of soy sauce. These thin rice cakes are made using t...