Aperitative cookies

    Rice crackers with soy sauce This popular product is 100 % made from glueing rice. Baked in the oven to obtain a firm texture, and finished wit...

Soy sauce puffed rice crackers with seaweed Ingredients Glutinous rice, soy sauce (soy, wheat flour, salt), sugar, nori (seaweed), sesame, pot...

    Sulfled rice crackers with soy sauce with seaweed   Ingredients Standing rice, soy sauce (soy, wheat, salt), nori (algae), sugar, treated starc...

Peas in the Wasabi   Net weight: 67g Best before: --Ingredients: peas, potato starch, vegetable oil, sugar, wheat flour, sugar syrup, salt, gluc...

    Wasabi grilled peas (Wasabi Green Mame) An original product from Kioko. The taste of wasabi brings a Japanese touch. Ideal for the aperitif.  ...

Rice crackers blown with soy sauce Net weight: 200g   Best before: --

Bakauke (senbei) Rice biscuit with nori seaweed The product name, "bakauke", was chosen with the intention of meaning "very, extremely" in Niig...

100 g 100 g Glutant rice, potato splin, soy sauce (soy, bow flour, salt.), Sugar, seasoning, caramel pigment, carotenoid dye, pullulan Best before...

    Blown rice ball with seaweed leaf   Ingredients Peanuts, ble flour, glutinous rice, sugar, potato split, soy sauce (soy, bow flour, salt.), Nor...

    Teriyaki chips Teriyaki is one of the national sauces in Japan. It combines a pleasant smoked touch With a harmony of sweetness and salinity. Y...

Spicy chips Spicy chips n ° 1 in Japan. A plug full of taste with an additional spices. Japanese consumers have loved Karamucho since its launch ...

    Wasabi nori chips A subtle combination of sweet and strong Wasabi with a touch of soft and sophisticated nori (Japanese algae). Sweet of Nori ...

Thick Toasted Sesame Seed Cookie To preserve the flavor of the rice, it is coarsely ground, kneaded with black sesame seeds and baked. The seas...

    Hagoromo   Ingredients Glutant rice, sugar, soy sauce (soy, wheat, salt), sugar, hydrolysed vegetable proteins, thickening: starch oxide; dye: ...

    Okaki Zarame   Ingredients Glutant rice, sugar, soy sauce (soy, wheat, salt), corn syrup, hydrolysed vegetable proteins, thickening: starch oxi...

    Poteko potato rings   Ingredients Dried potato, palm oil, rice oil, salt, thickening: Acetyle starch; Taste enhancers: glutamate.   Nutritional...

Senbei Moon and rice soy sauce 11 pieces (Tsuki To Kome Shoyu" The aroma of the dough made with locally produced rice spreads as you chew. We'v...

Okoge soy sauce flavor Fluffy rice cooked to perfection with a toasted soy sauce flavor, offering a taste similar to grilled onigiri. The rice...

    Smoked Kaki "Smoke Pi Kaki"   Ingredients Glutinous rice, peanuts, soy sauce (soy, wheat, salt), hydrolyzed vegetable protein, s...

Sanko No Salad Sen Rice ground very finely to obtain a soft and soft texture after cooking. These senbei have a mild, slightly salty flavor that...

    Salted peas ("Slim green mame uma shio endo") A crispy snack of delicious edamame beans seasoned with our special salt! These crispy ...

    Pachetes' treats with plum taste (umeboshi mame)   Ingredients Acahotes, wheat flour, sugar, cornstarch, gluing rice flour, palm oil, pierin fr...

Okaki Mochi Anori To Goma This is a delicious and fragrant snack, prepared with national nori seaweed and toasted sesame seeds, seasoned with a ...

May 30 Niigata Jikomi Kodawari No Shio Aji A delicious flavor that highlights the grainy texture and delicacy of the rice. Prepared using the “g...