All products

Shinshu Suwa San Kinugoshi Shiro Prepared in Suwa, Shinshu region, this white miso paste is made from quality ingredients, such as soybeans, sal...

Takizawa sarashina shinshu soba This soba allows you to enjoy a rich flavor and a pleasant mouth feel. Ingredients Wheat flour, buckwheat flo...

Tsuban Dorayaki Discover the delicious “red bean paste dorayaki” (6 dorayaki per package). Each dorayaki is carefully wrapped in soft dough, sh...

Organic concentrated tsuyu noodle sauce (JAS certified) Vegan Discover our delicious organic concentrated tsuyu noodle sauce. Made from carefull...

    Tanuki Oyaji Ramen Tonkotsu   Ingredients Wheat flour; palm oil, thickening: Acetyle starch; Salt, soy sauce (soy, wheat, salt, glucose), oil E...

Rice flour This is rice flour made from rice grown in Japan. It can be used for pastry, baking and various dishes. It obtained the first certifi...

    Grilled dried nori seaweed Made from Nori algae from the first harvest of the Ariake Sea. Delicious and tasty algae, with particular attention ...

    Yakinori grilled seaweed leaves   Ingredients Algae   Nutritional values ​​for 100 g ENERGY 297 Kcal Protein 48.3 g Grease 3 g OF WHIC...

Gomashiro Gomashio is a Japanese condiment made from toasted sesame seeds and sea salt. Often used as a seasoning, it offers a rich flavor that...

Sweet red bean pulp jelly matcha Net weight: 83 g     Energy (Kcal): 146 - Proteins (g): 2,05 - Fats (g): 0.24 - including saturation fatty aci...

Niigata Jikomi Kobashi Shoyu Aji A grainy texture of rice combined with the delicate flavor of soy sauce. These thin rice cakes are made using t...

    Sake to drink 'kome dake no maru junmaishu' We use our own production method with koji and original yeasts. This allows us to reach a delicate ...

Organic whole soy flour (JAS certified) (Kinako) The "Whole Kinako" used in this product is made from organic soybeans grown in the Hokkaido reg...

    Nori seaweed marinated with yuzu and pepper A refreshing and spicy flavor of Yuzu Kosho. To be used with rice, porridge, chazuke, hiyayakko, yu...

    Kin Mugicha / Barley Infusion A healthy and caffeine barley tea. As good cold as it is hot.     Ingredients Barley  

Takuan Taro Tokyo Takuan L Pickled white radish in size L, offering a crunchy texture and a balanced flavor thanks to salt, sugar, vinegar and f...

Mango konjac jelly Ingredients Sugar, glucose and fructose syrup, mango puree, dextrin, Konjac powder, thickener: carrageenan, guar gum, xanth...

Plus Miso without additives Ingredients rice, soy, salt Nutritional Values ​​for 100 g ENERGY 212 calories GREASES 4.1g ...

    Fruit Kompeito with five different flavors Colorful candy introduced from Portugal to the era of Muromachi (1336-1573), available in five flavo...

Yuzu Mochi Waffle “Yuzu Monaka” A monaka with a very refined taste with a pronounced scent of yuzu. Recommended for yuzu lovers. Ingredients ...

    Flash radishes It is a Daikon well dried by the Kagoshima and marinated Mistral in Tamari sauce.   Ingredients Dried radish, soy sauce (soy, wh...

    Worcestershire sauce This Worcestershire sauce is made from a mixture of vegetables such as tomatoes and onions, selected spices and vinegar to...

Senbei with soy sauce All our rice cakes are made from Japanese rice. We use a high heat cooking method to allow the soy sauce to penetrate easi...

    Nabe Miso Kimchi soup Just prepare the ingredients of your choice and pay this product. This slightly spicy hot soup is made from rice miso, mi...