HAKUTSURU

    Mirin Suitable for vegans Without dyes, aromas or artificial preservatives   Ingredients Sugars, Fermented Alcohol, Glutant Rice, Koji Rice   N...

    Saké Josen Tanrei Junmai "Breed with rice exclusively cultivated in Japan, this sake is made from" "shirotsuru nishiki", a variety of rice clos...

    Excellent Junmai Saké An emblematic everyday sake, stirred in a traditional 275 -year -old technique. It is a mid-second junmai, full-bodied wi...

    Saké Junmai Ginjo An elegant and fragrant sake with a dry final, made with spring water from Mont Rokkō. This is fermented for an extended peri...

    Sake to drink 'kome dake no maru junmaishu' We use our own production method with koji and original yeasts. This allows us to reach a delicate ...

    Saké Nishiki Junmai Daiginjo A refined sake, with a lot of bodies, rich in delicate flavors. Enjoy the elegance of the floral notes of jasmine ...

    Kitchen sake We use our own production method with koji and original yeasts. This allows us to reach a delicate balance and light acidity, whil...

    Japanese cooking saké   Ingredients Japanese rice, Japanese rice in Koji, brewed alcohol, sugar   Nutritional values ​​for 100 g ENERGY 93 K...

    Toji Kan An everyday sake, nevertheless complete, it is developed by our kurabito (brasserie workers) under the direction of the famous Toji-Ka...

Enjoy the delicious flavor of this sake, does exclusively with a rice of first quality "Yamada Nishiki" produced in the Hyogo prefecture. We reco...

    Hakutsuru yamadanishiki junmaï-shu Enjoy the delicious flavor of this sake, does exclusively with a rice of first quality "Yamada Nishiki" prod...

    Hakutsuru yamadanishiki junmaï-shu Enjoy the delicious flavor of this sake, does exclusively with a rice of first quality "Yamada Nishiki" prod...