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Ryorishu Junryo Hinode Cooking Sake, fermented and salty, enhances the flavor of dishes, softens ingredients and masks odors. Ideal for Japanese...

Bottle of mirin The delicacy, richness, depth and sweetness of sticky rice give birth to this Hinode mirin, a traditional sauce essential to Jap...

Dried bonito flakes How to prepare Katsuobushi DASHI broth Boil 1 liter of water and add 40 g of Katsuobushi, then simmer for 1 minute. Turn of...

Soft Panko 3MM To Succeed in a Good Fry Salt and pepper the ingredients to taste, then roll them lightly in the flour (the ingredients should ...

Important information to consider before buying This bag of rice has weak points at the seams and includes an opening allowing air circulation. ...

Hon-Jozo Jokyu Shoyu A premium traditional soy sauce with a light color, deep flavor, and delicate aroma. Ideal for enhancing your dishes, it is m...

Mushi Soba Yakisoba noodles without sauce. Easy to cook and delicious, these are well-known noodles. Enjoy your favorite sauce using Worcestershi...

Kiri Mochi Pack A blend of glutinous rice flour and glutinous rice, offering both an elastic texture and unique grip. Pack of 20 pieces Ingredi...

Dehydrated Wakame Seaweed   Consumption mode In a large bowl, put a large amount of water and let the wakame seaweed rehydrate completely (4 m...

Buckwheat noodles Buckwheat noodles made in Banshu (east of Kobe) are a traditional Japanese dish. They can be served hot or cold throughout the ...

Koikuchi Shoyu Kikkoman Koikuchi Soy Sauce is a traditional soy sauce with a rich flavor and roasted aroma, ideal for seasoning, marinating or c...

Mild Japanese Curry Tablet for about 10 people Cabbage and Chinese cabbage are simmered for a long time to extract key flavors, then incorporated...

Katto Wakame These finely chopped, dried wakame seaweeds are perfect for making authentic miso soups, refreshing Japanese salads, or enriching yo...

Additive-free miso paste reduced in salt Ingredients SOY, RICE, SALT Nutritional Values ​​for 100 g ENERGY 213 calories GREASE...

Tenchaku Beni Shoga Marinated ginger with mild acidity, prepared with natural plum vinegar. A product without colorants or preservatives, which ...

Japanese curry tablet, medium spicy The signature dish is the flavor of 20 vegetables cooked for a long time in a pressure cooker. The key ingredi...

Instant sesame noodles Nissin Demae Sesame Ramen is a delight for lovers of subtly sweet flavors. A landmark of Asian cuisine, this noodle soup pr...

    Rice vinegar A mild deriz vinegar. He goes well with sushi and all kinds of Japanese, Western and Chinese dishes.   Ingredients Rice, alcohol  ...

Japanese Koshihikari Rice Preparation Measure the amount of rice to be cooked and place it in a bowl. Add water, stir about 10-15 times, t...

Important information to consider before purchasing This rice bag has weak welds and has an opening to allow air circulation. Before shipping,...

Teppan Yakisoba 3 shoku sōsu-tsuki Discover authentic Japanese Yakisoba stir-fried noodles , served with a savory sauce. Quick and easy to prepare...

Koji miso type miso paste Koji miso is a type of miso paste obtained through a particular process of fermentation of soy paste. Ingredients R...

Rice crackers with soy sauce This popular product is made from 100% glutinous rice. It is oven-baked to a firm texture and finished with a dark ...

Tonkatsu sauce for frying. This smooth and creamy sauce has a rich umami flavor reminiscent of vegetables and fruits. It is perfect not only for ...