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    100% buckwheat noodles It is a high quality product, made with 100% buckwheat flour and carefully prepared without adding salt. Enjoy the rich ...

Ramen 3P Shoyu Soup Tsuki 84 years of history in the making of these delicious noodles. The most famous among ramen lovers. Savor the nostalgia ...

    Ramen tonkotsu   Ingredients Wheat flour, palm oil, salt, thickening: acetyle starch, alginic acid, guar gum, xanthan; Colors: calcium carbonat...

Guruten Furī Rāmen Sutoreeto Hakumai These are gluten-free ramen made from rice flour produced in Japan (Aichi Prefecture). They offer a smooth ...

Tokyo yuzu shoyu ramen Japanese noodle ramen with shoyu tonkotsu soup with artificial pork flavor. Ingredients Wheat flour, salt, salt water,...

Sapporo miso ramen Japanese noodle ramen with miso soup. Ingredients Wheat flour, salt, sodium carbonate: E500(I), soy, rice, dextrin, carame...

    Udon thick wheat noodles The texture of these noodles set due to a manufacturing method which consists in kneading the dough with a large amoun...

Somen thin wheat noodles Ikazaki noodles are distinguished by their rich sweetness and umami flavor. In addition, they have strong elasticity wh...

    Ingredients Flour CORN(82.2%), salt, water   Nutritional values ​​for 100 g ENERGY 334 Kcal Protein 0.4 g Grease 0.25 g OF WHICH SATUR...

    Tanuki Oyaji Ramen Tonkotsu   Ingredients Wheat flour; palm oil, thickening: Acetyle starch; Salt, soy sauce (soy, wheat, salt, glucose), oil E...

    Hiyamugi thick wheat noodles Discover the delicious Hiyamugi noodles, a traditional Japanese specialty which is distinguished by its smooth tex...

    Asian chicken noodles   Ingredients Noodles 85.6% (flour wheat, Palm oil, salt, taste enhancer (E621), flour treatment agents (E500, E451), ant...

Takizawa sarashina shinshu soba This soba allows you to enjoy a rich flavor and a pleasant mouth feel. Ingredients Wheat flour, buckwheat flo...

Homare somen wheat noodles Carefully crafted using the traditional method of hand-rolling unchanged for centuries, each noodle is thin yet firm,...

    HOKKAIDO Ramen flavor yuzu with soft salt Smooth and dry straight noodles with soft yuzu and salt soup. For 2.   Ingredients Wheat flour, salt,...

Hojun sanuki udon Houjun Udon noodles are made from carefully selected local wheat and topped with Ako salt for deep flavor. The oval shape of t...

Hyande Somen Ingredients Wheat flour, salt. Nutritional Values ​​per 100 g ENERGY 339 calories FATS 1.7g OF WHICH SATUR...

Cold ramen hiyashi chuka Discover the Japanese specialty of cold noodles, made from soft wheat flour and accompanied by its matching sauce. A ve...

Sanuki Udon It is a renowned Sanuki udon, a specialty of Kagawa Prefecture in the Shikoku region. It stands out for its typical Sanuki firmness...

Osaka shoyu tonkontsu ramen Japanese noodle ramen with shoyu tonkotsu soup with artificial pork flavor. Ingredients Wheat flour, salt, acidit...

    Yaki Udon with sauce Thick sautéed noodles. Whether you prefer vegetarian or garnished with meat and seafood, our Yaki Udon are perfect for a q...

Soba by Nihon Densho Sarashina soba is a light, healthy and delicious buckwheat noodle. It is light brown in color and very fine. Soba can be s...

Cha soba Blend of buckwheat and wheat flours, impregnated with delicious Uji green tea. Let yourself be enchanted by the refined aroma of matc...

Kyoto miso tonkotsu fu ramen Japanese noodle ramen with tonkotsu miso soup with artificial pork flavor. Ingredients Wheat flour, salt, acidit...