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Oguraya - Kombu dried algae Hidaka 35g

by OGURAYA
€7,60
35.0g | €2,17 / 10g
SKU PD903

 

 

Hidaka dried kombu alga

The Kombu Hidaka is harvested in the waters around Cape Erimo. Cap Erimo is a good place to Fishing where the current of Oyashio, which creates south from the Shiretoko peninsula in the Pacific Ocean, meets the current of Kuroshio (hot current), which comes from the south. In addition, Many other rivers from the mountains pour into the Hidaka region, making it a maritime area very rich in nutrients. The Kombu Hidaka has sweet fibers and is Known as "fast cooking konbu" or "konbu to eat". It is a versatile, soft and easy -to -season algae even after being used to make a dashi.

 

Ingredients

Laminaria Japanica

 

Nutritional values ​​for 100 g
  • ENERGY
    138 kcal
  • Protein
    11 g
  • Fat
    1 g
  • OF WHICH SATURATES
    0.3 g
  • Carbohydrates
    55.7 g
  • Whose sugar
    30.8 g
  • SALT
    15.3 g