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Marufuji - Zenkoji noodles Soba 200g

200.0g | €1,33 / 100g



Dried non -cooked noodles made from tender wheat flour and buckwheat flour.

Soba noodles are pasta made from a mixture of wheat flour and buckwheat. Very popular in Japan, they can be consumed in 2 different ways; be hot in a bowl of soup ( kakesoba ) either served cold in a dish (traditionally in bamboo) that we will dip in a tsuyu sauce ( zarusoba ).

  • Boil 1L of water and immerse the noodles. In a separate saucepan, prepare a broth.
  • Let boil until they are just tender.
  • Remove the noodles from hot water and wash them under cold water.
  • Then put the cooked noodles in a bowl then the broth prepared before.
  • Compose your convenience (tempura vegetable tempura for example). Serve with condiments such as chopped chives and mixture of 7 spices (ShichiMi).



Wheat flour, buckwheat flour, salt.


Nutritional values ​​for 100 g
    341 kcal
  • Protein
    12.6 g
  • Fat
    1.7 g
    0.4 g
  • Carbohydrates
    68.9 g
  • Whose sugar
    66.4 g
  • SALT
    3 g