Nabé Broth 750ml
Mixed Chicken Bouillon, Bonny, Algae, and Scallops for Marmite (Japanese Fondue)
The rich flavor of this Nabe sauce makes it perfect for Nabe and finish. This Yose-Nabe soup is made of a combination of four Dashi: bonite, kelp, scallop and chicken. You can add rice to the end to get a tasty and fluffy porridge.
Soy sauce (soy, wheat, salt), fructose syrup and glucose, condiment fermente with rice base, salt, vinegar distilled, amino acid, chicken bone extract, seaweed extract, bonitan background, background of scallop shell, yeast extract, dried bonus, seasoning, preservative: E270
Nutritional values for 100 g
OF WHICH SATURATES0 g
Of which sugar1.3 g