Kyoto -shi -floating S Chinese noodles 2x70g

1. Immerse the noodles into a boiling water and cook for 4 to 5min. Repair and unravel with chopsticks from time to time.
2. The Ramen: prepare the soup in a container and bring the chuka soba cooked. Add a slice of meat and / or some vegetables to vary the pleasures.
3. The Yakisoba (sautéed noodles): Precured Chuka soba to the water, so as to soften the noodles, then blow the vegetables and the meat together, with a little oil. Enjoy with a sauce.
4. The Hiyashi Ramen (cold Ramen): rinse with fresh water Chuka soba cooked with water. Add a tough-cut hard egg, rod cucumber, lamella ham, etc., and pour the sauce for cold brought. The bag has two parts. Keep away from sunlight and moisture.

Wheat flour, salt water, salt