Kawada Seimen - Sanuki Zaru Udon 400g

Udon noodles whose pride lies in its firm and smooth texture, typical of the Sanuki region. The wheat flour used for the ingredients has been improved to give a more elastic and chewy texture.

• Immerse the noodles in a large quantity of boiling water (for 1 bag of noodles plan about 3 liters of water).
• Stir from time to time and cook the noodles over high heat for about 6 minutes and 30 seconds.
• Clean the noodles well with water.
• Arrange the noodles in a bowl and serve with a soup base.

suggestion: you can add seasonal vegetables, chopped leek, chilli, spices...

Caution: If you overcook, or use lukewarm water, the noodles will lose taste and flavor.

Wheat flour, salt