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Sarasara Tokeru Oi Ocha Hojicha This instant Hōjicha tea is prepared from first-pluck tea leaves, blended and carefully roasted over direct fire...

Kyūshū-san Honkaku Shiitake Ko (Yūki) Zen monks discovered over 1,000 years ago that forest-grown shiitake mushrooms are the best umami enhancer...

Shimada zukuri jigona udon These are handmade udon noodles made with wheat flour from Saitama Prefecture. They are distinguished by their firm t...

Hidaka-san nekonbu tsukudani This nutrient-rich konbu root from the Hidaka region has been simmered in sweet soy sauce to achieve a tender textu...

Namacha A delicate mouthfeel, accompanied by a pronounced sweetness reminiscent of fresh tea. This drink is produced by cold infusion. Ingredi...

Sugioke Shikomi Shoyu Koikuchi This soy sauce is made with soybeans from Kyushu and wheat from Kagawa and Hokkaido as the main ingredients, then...

Saikan Shisen Kasho Powder This special powder is a carefully balanced blend of red and green Sichuan peppercorns, offering a vibrant spiciness ...

Tapioka These are tapioca pearls, known for their chewy texture. Boil them in plenty of water for 15 to 20 minutes, then run them under cold wat...

Oolong Tea Kobe Sabo Oolong Tea, made from Fujian tea leaves. A balanced blend of mild "Shui Xian" and pleasant tasting "Sei Shu", offering a re...

Can of 100% pure pineapple juice 100% pure pineapple juice, made from carefully selected, sun-grown pineapples. Enjoy an authentic and refreshin...

Suribachi Shitate No Goma Ae No Moto This mix for goma-ae (sesame sauce) is made from finely ground sesame, mixed with quality soy sauce and swe...

Horenso These spinach are sourced directly from producers in Kumamoto Prefecture and are also locally grown. Processed through a hot air drying ...

Genmaicha tiibakku A tea to savor the unique aromas of Japan. It stands out for its grilled and refreshing flavor. Ingredients Green tea, bro...

Kisoji mitake soba Under the cool air of the Kōgen Highlands in the Shinshū region, these buckwheat noodles are produced using a unique irregula...

More Koji Koji Amazake LL Yuzu This product combines koji amazake, in which the starch from rice and koji is saccharified to extract natural swe...

Wasabi Kaoru Yakiniku No Tare Wasabi BBQ sauce for meat, fried rice and various dishes. Best blend of garlic and pepper. Ingredients Glucose ...

Yakitori Sauce Yakitori sauce is a delicious Japanese sauce traditionally used to season and marinate grilled meat skewers, usually chicken. Wit...

Kaori Soruto Garikku & Onion This blend combines two varieties of garlic and onion, ground black pepper, parsley and other flavorings to cr...

Tokusen Marudaizu Shoyu Kikkoman's "Tokusen Marudaizu Shoyu" is a premium soy sauce made from selected soybeans to fully extract the flavor. Usi...

Uchi no gohan atsuage no mizoreni With just 1 slice of thick tofu and some greens, you can quickly whip up a delicious "Thick Tofu Miso Nabe" in...

Nigori Bishio Explore our all-natural soy sauce, obtained exclusively from the juice resulting from the breakdown of ingredients by koji, withou...

Umakuchi mugi koji miso Uniquely tasting mild miso with a deep, rich flavor. The complex richness of flavors is preserved. Ingredients Barley...

Negi We use ingredients produced in the Kyushu region. Onions grown outdoors were finished by hot air drying. It can be widely used as a condime...

Wasabi Peanuts We transformed crunchy, fragrant peanuts into a bright, refreshing wasabi flavor with the scent of the Aosa sea. Ingredients P...