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Tokubetsu saibai dry natto Dry natto is made from soybeans specially grown for natto in the Nagano region and seasoned with natural sea salt. Th...

Goma Shio This furikake is a seasoning made from roasted sesame, offering a mild and healthy flavor, ideal for adding flavor to your rice dishes...

Aoi Ho No Cola Aji Ramune New version of cola! A sparkling soda inspired by the classic taste, revisited with an original touch. Ingredients ...

Narazuke "Kohaku-zuke" Uri Honzuke This product uses "Awa Shiro Uri", a type of white melon grown in Aizumi, Tokushima Prefecture. The thick fle...

Tsubu an topping “Tsubu-an” is a traditional Japanese sweet filling made from sweet adzuki beans, cooked and mashed into a thick paste with rem...

Vegetable fillets with soy and brown rice Brown rice and non-fat soy beans bring out the real texture of the meat. Rich in protein, low in fat a...

Takuan Taro Tokyo A Japanese pickled daikon radish (takuan), prepared using traditional Japanese expertise. It is made in a factory located in J...

Komeko Panko (Arame) Bring a Japanese touch to your dishes with this extra-crispy rice panko. Made from rice flour, this type of coarse breading...

Aosa-ko Aosa (青さ) is a dried and finely cut edible Japanese green seaweed, used as a condiment in Japanese cuisine. This product adds a delicate ...

Hokkaido-san itame tamanegi They fried only Hokkaido onions over low heat until caramelized, without using any oil. The sweetness, richness and ...

Junsai Junsai is an aquatic plant with tender, gelatinous leaves, highly prized in Asian cuisine for its unique texture. The small shoots of thi...

Suribachi Shitate No Goma Ae No Moto This mix for goma-ae (sesame sauce) is made from finely ground sesame, mixed with quality soy sauce and swe...

Noyaku fushiyo sasanishiki genmai Raw brown rice from Miyagi Prefecture, Sasanishiki variety, grown in JAS-certified organic farming. Ingredi...

Karaage no moto Being a liquid, the "karaage base" allows the flavor of soy sauce and aromatic vegetables to quickly penetrate inside the meat, ...

Ja ashikita salatamachan dressing goma Discover this vinaigrette made using exclusively the "Sara Tamachan" variety, not very spicy and grown in...

Mochikon Double chocolate "W choco" Konjac is a traditional Japanese food, usually used in cooking, a low-calorie, high-fiber ingredient. We tra...

    Broth Dashi Vegetable   Ingredients Soy sauce (soy, wheat, salt), sugar, kombu extract, shiitake extract, salt, glucose, fermented condiment, y...

    Aonori seaweed leaves Furikake algae leaves. Made with tasty Aonori, is not only suitable for UDon rice and noodles, but also pasta, bread and ...

Dried seaweed for broth It only takes 5 minutes with hot water or 40 minutes with cold water to obtain a delicious soup broth made from kombu se...

Yakiichi Garlic Sauce Sweet Japanese BBQ Sauce with Garlic This sweet Japanese BBQ sauce combines the richness of soy sauce, the aromatic flavor...

Ubara Mai Shinku Ubara Mai Shinku Japanese rice is an exceptional rice from Ibaraki Prefecture, Japan . Carefully selected by rice professionals, ...

Okonomi Sauce Otafuku Okonomiyaki Sauce for Export is a sweet and thick sauce made with selected dates, ideal for coating your Japanese okonomiya...

Furikake Goma To Ume Organic Furikake (JAS certified) with sesame and ume plum, a healthy and natural Japanese seasoning, a delicious blend of o...

Menraku Cup Ramen Shiru Nashi Tantan-fu Enjoy spicy Tantan-men noodles in a rich miso and sesame paste sauce, enhanced with chili, doubanjiang, ...