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Takumi An Kambutsu Ichiba Kampyo This Kanpyo dried squash, a traditional ingredient in Japanese cuisine, is ideal for preparing dishes such as s...

Koh-itten tennen jzo mutenka nama cup Made from Tokachi white soybeans and Hokkaido rice, this natural miso without additives is refined in the ...

Gokoku Gomashio It is a sesame blend with a slightly salty taste that highlights the natural flavor of the ingredients. Savor the aroma of the ...

More Koji Koji Amazake LL Yuzu This product combines koji amazake, in which the starch from rice and koji is saccharified to extract natural swe...

Oryori Jiman no Hakurikiko This preparation is suitable for making cookies and chiffon cakes as well as for the daily preparation of dishes such...

Wasabi furikake No Msg Delicious as a garnish on rice or pasta. Prepare traditional Japanese dishes like onigiri or ochazuke. Or sprinkle Furika...

Komugi wo tsukawanai marudaizu shoyu Made from whole soybeans and salt, this soy sauce offers the opportunity to fully enjoy the natural and int...

IPPUDO Vegan Soup Base for Spicy Nabe Dan Dan "Ippudo Kanshu Plant Base Nabe Soup Spicy TANTAN AJI GB" Plant-based spicy Dan Dan fondue soup bas...

    Sesame yakiniku sauce We have created a delicious sauce made from artisanal soy sauce, enriched with garlic, ginger and spices, with a generous...

    Base of Broth Tsuyu Vegan   Ingredients Soy sauce (soy, wheat, salt), malt syrup, mirin (rice alcohol), dried seaweed, dried mushroom.   Nutrit...

    Miso paste not pasteurized malt raw We pulled all the sweetness of the 100% Japanese Koji in order to give a fruity flavor and a juicy texture ...

    Dehydrated cabbage for miso soup   Ingredients Green cabbage, carrot, komatsuna (brassica rapa), white radishes, glucose   Nutritional values ​...

    Karaagé flour This flour is perfect for a crisp frying, to fry meat while keeping it juicy, in particular thanks to enzymes present in the papa...

    Ramen at Kitakata curry   Ingredients Wheat flour, salt, acidity regulators: potassium carbonate, sodium carbonate, sodium hexamethaphosphate, ...

Kyoto-san Kujo Negi Kyoto Kujō Negi, referred to as Kyoto's traditional vegetables, are cut into easy-to-use pieces. It is a masterpiece with a...

Okonomi Yokan Assortment of individual yokan , delicious Japanese sweets made from red bean paste, offered in a "one-bite" format. Practical and ...

Sakutto otona oyatsu nori Enjoy this delicious, crispy Japanese snack made with nori seaweed, perfect for a light, healthy, and indulgent break....

Tokusen Kishū Nankō Ume Shiso-zuke Umeboshi Maru Kappu (Shio bun 8%) Grade A Nanko plums, ripened on the tree, in easy-to-eat umeboshi with redu...

Hizo shôyu This product is a barley-based soy sauce, made according to the traditions and know-how of Moribun Jōzō, founded in 1893. Without the...

Sanko no agesen amakuchi shoyu aji The new classic of fried snacks! Now you can enjoy the authentic delicacy of fried senbei in a convenient s...

Cho shoga yaki no tare This is a yakitori sauce where you can fully appreciate the richness of ginger, enhanced with onions and apples. This yak...

Komatsuna The ingredients come from a producer in Kumamoto Prefecture. The product is finished by hot air drying, eliminates the characteristic ...

Furifuri furikake lemon Chef's Furi-Match: Hummus; Salmon filet; Risotto Ingredients sesame, lemon zest, kombu seaweed from Brittany, browned...

Lightly spiced miso spread Based on rich, matured miso from Kamikochi Miso, a brewery in operation for over 100 years. Subtly balanced, it will...