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Ajitsuke Menma A delicious side dish made from tender bamboo shoots from Taiwan. Ideal for enhancing your ramen, rice, or as an appetizer, this f...

Shizen no umami jitate nori furikake They preserved the flavor of the ingredients by preparing it without colorings or preservatives. Ingredie...

Hon tenobe konnyaku mini shirataki Made using a traditional method. It is characterized by a unique crunchy texture and an excellent ability to ...

Tempurako ginten It is a tempura flour that allows anyone to easily and deliciously prepare crispy tempura. It dissolves quickly in water, so i...

Wasabi Garlic Edamame Seasoning Blend With S&B Seasoning Blend, you can easily and quickly recreate the authentic Japanese taste you've enjo...

    Mix for Panckake Discover our mixture for pancakes without eggs or dairy products, with a simple and minimalist formulation, without excessive ...

Momi nori sesame and salt oil Momi Nori (made from high -quality grilled seaweed) Korean seasoned of Furikake type. The aroma of fragrant sesame...

    Vegetarian ramen with soy sauce 100% vegetable oil is used for frying. No ingredients of animal or brine are used.   Ingredients Wheat flour, p...

    Japanese soy sauce Shoyu organic, vegan, kosher Contains whole organic soybeans rather than soy isolates, and whole roasted wheat which is natu...

Yalisoba Sauce Kokusai This Yakisoba Otafuku sauce, specially designed for export, preserves the traditional Japanese flavor. Its rich sweetness ...

Kogen soba Wavy noodles that mix easily with soba sauce and can be used in revisited dishes. They have a smooth texture without added salt. In...

Inaniwa temomi udon Discover Inaniwa udon noodles, renowned for their smooth and pleasant texture in the mouth! With over 300 years of traditi...

Goma Tofu White sesame tofu, delicately prepared from carefully selected white sesame extract. Enriched with kudzu flour, it offers a smooth and...

Karaage-yō katakuriko Easily prepare crispy karaage. This product can also be used to thicken your sauces and dishes. Ingredients Starch, ric...

Yugeta Shōyu Immerse yourself in the world of our Yugeta soy sauce, made in a JAS certified organic factory, using sustainably grown organic soy...

Okinawa wafu dashi ramen Explore our ramen with soft wheat noodles and dashi seasoning, inspired by Okinawa style. Ingredients Wheat flour, s...

    Freaty and Edamames treats   Ingredients Fêve, wheat flour, sugar, soy powder, rapeseed oil, palm oil, potato starch, gluing rice flour, salt, ...

    Organic soybean milk / beverage 1 l   Ingredients Soy   Nutritional values ​​for 100 g ENERGY 52 Kcal Protein 4.7 g Grease 3.1 g OF WH...

Dango (Mochi) Shiratama Reading CookNet weight / volume: 250 g Best before: --Ingredients: Glutant Rice, Acidifying: E330, Sodium Metaphosphate Nu...

Tenobe Somen Jokyu-hin broth sold separately (use Soba tsuyu or Udon tsuyu) A famous product from the Banshu region, made from carefully selected w...

Goma Konbu Savor the umami richness of finely sliced kombu seaweed combined with the delicate aroma of roasted sesame. This traditional Japanese...

Hitokuchi No Kori Tofu Koya-dōfu is a convenient and popular dried tofu. Easy to prepare, it offers a soft and tender texture after rehydration, i...

Tezukuri Wagashi Kobo Yomogiko Yomogi powder is handcrafted from aromatic mugwort leaves that are carefully boiled, dried, and then finely groun...

Tokujo miso Since 1958, Takeya Miso has been offering its delicious miso. Using high-quality soy and an internal culture of unique microorganism...