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Kuri Monaka It is a Japanese pastry consisting of two crispy rice cakes (monaka) that enclose a sweet filling made of red bean paste (anko) and ...

Tezukuri Wagashi Kobo Yomogiko Yomogi powder is handcrafted from aromatic mugwort leaves that are carefully boiled, dried, and then finely groun...

Yasai No Dress Shio Choregi Fumi Enjoy this sesame and garlic vinaigrette, enriched with a spicy touch of black pepper. Its salty base offers an...

Wasabi Garlic Edamame Seasoning Blend With S&B Seasoning Blend, you can easily and quickly recreate the authentic Japanese taste you've enjo...

Prince Curry red Ingredients Palm oil, potato starch, dextrin, white sorghum powder, salt, bettrave sugar, onion, pumpkin, carrot, green cabbage...

Sekihan Red Bean and Wheat Barley Rice (もち麦入り赤飯)Sekihan (赤飯) is a traditional Japanese dish made from glutinous rice and red beans, often eaten on ...

Momi nori sesame and salt oil Momi Nori (made from high -quality grilled seaweed) Korean seasoned of Furikake type. The aroma of fragrant sesame...

Grilled tea Hojicha Net weight: 100g Best before: --Ingredients: grilled tea.Nutritional Values ​​for 100g: Energy (Kcal): NC - Proteins (G): NC ...

    Organic soybean milk / beverage 200 ml   Ingredients Soy   Nutritional values ​​for 100 g ENERGY 52 Kcal Protein 4.7 g Grease 3.1 g OF...

Goshoku No Hana Musibi A brightly colored seasoned rice mix made with nozawana , green shiso, red radish pickles (akakabu), shibazuke, carrot, and...

Ajitsuke Menma A delicious side dish made from tender bamboo shoots from Taiwan. Ideal for enhancing your ramen, rice, or as an appetizer, this f...

Hon tenobe konnyaku mini shirataki Made using a traditional method. It is characterized by a unique crunchy texture and an excellent ability to ...

Salty Country Rice Cakes ("Inaka No Okaki Shio Aji") Okaki that is crispy on the outside and tender on the inside, with a simple salty flavor th...

Inaniwa temomi udon Discover Inaniwa udon noodles, renowned for their smooth and pleasant texture in the mouth! With over 300 years of traditi...

    Tone Tonburi is an exotic Japanese food that is more and more popular around the world. These edible seeds are often used to add a unique text...

    Instant Japanese Soup Aka Miso The Japanese meal is completed with the Miso soup. The S&B Miso soup contains a tasty soup broth, full of "umami...

Hitokuchi No Kori Tofu Koya-dōfu is a convenient and popular dried tofu. Easy to prepare, it offers a soft and tender texture after rehydration, i...

Kokuto Kinako Discover the delicately sweet kinako, made from whole Japanese soybeans and enriched with Okinawan black sugar. This unique combin...

SB Vegetable Curry Retort Amakuchi S&B Curry Sauce with Vegetables is a ready-to-use curry sauce in a sterilized bag. Simply immerse it in h...

Tokujo miso Since 1958, Takeya Miso has been offering its delicious miso. Using high-quality soy and an internal culture of unique microorganism...

Tempurako ginten It is a tempura flour that allows anyone to easily and deliciously prepare crispy tempura. It dissolves quickly in water, so i...

Yugeta Shōyu Immerse yourself in the world of our Yugeta soy sauce, made in a JAS certified organic factory, using sustainably grown organic soy...

Pineapple jelly ("Kudamono-yasan pine jelly") For adults and children, a variety of fruit jelly options offering the freshness and quality of hi...

    Freaty and Edamames treats   Ingredients Fêve, wheat flour, sugar, soy powder, rapeseed oil, palm oil, potato starch, gluing rice flour, salt, ...