Tax rate 5.5%

A thin layer of fragrant kinako and Japanese "Wambo" sugar was sprinkled, creating a texture similar to powdered snow. This delicious pancake mel...

    Instant dehydrated soup based on soy sauce and noodles   Ingredients Instant noodles (86%): flour of corn, palm oil, modified starch, salt, age...

Ao nori This top quality nori. Its salty scent and bright green color further enhance dishes. Please use it as a seasoning for furikake and va...

Neri kuro goma This black sesame paste is prepared from carefully selected black sesame seeds, ground into a micro-paste. It is slightly sweet...

Ryokuto harusame Made from carefully selected mung beans from Longkou, a region renowned in China's Shandong province for its mung bean vermicel...

Osawa no genmai ni yoku au gobo gohan no moto Simply mix this with freshly cooked brown rice to enjoy its burdock-rich flavor. It also contain...

Tennen Ma-konbu Natural kombu is considered the king of premium seaweed. It offers powerful umami with a delicate sweetness, producing a clear a...

    Tone Tonburi is an exotic Japanese food that is more and more popular around the world. These edible seeds are often used to add a unique text...

    Yuzu Kosho   Ingredients Yuzu zest, green pepper, salt, sweetener: Sorbitol; Tapioca starch, alcohol, aromas, acidity regulator: citric acid; T...

    Udon noodles Sanuki Hiyamugi The Takizawa Sarashina range is manufactured using a technology developed for many years in the Nagano prefecture,...

    Preparation for Mabo Tofu Spicy (Mabodofu, Mapo Doufu, Màpó Dòufǔ) Authentic Chinese seasoning sauce made respecting the traditional balance o...

    Vegetarian ramen with soy sauce 100% vegetable oil is used for frying. No ingredients of animal or brine are used.   Ingredients Wheat flour, p...

    Soy sauce yaemon tamari organic Clearspring Organic Tamari is a double concentration gluten -free soy sauce made from organic whole soy beans a...

Dango (Mochi) Shiratama Reading CookNet weight / volume: 250 g Best before: --Ingredients: Glutant Rice, Acidifying: E330, Sodium Metaphosphate Nu...

Vegetable juice what you need a dayNet weight / volume: 190 g Best before: --Ingredients: Tomato, carrot, celeri, pumpkin, white radish, Chinese c...

Horohoro Yaki Wajio This senbei (grilled rice cake) was prepared using rice oil and "Okinawa Blue Sea Sea Salt" for seasoning, seeking a flavor ...

    White sesame paste A versatile and delicious ingredient to enrich your recipes. This white sesame paste offers a creamy texture and a rich and...

    Instant Japanese Soup Aka Miso The Japanese meal is completed with the Miso soup. The S&B Miso soup contains a tasty soup broth, full of "umami...

    Udon Komeko noodles without gluten These noodles are firm and gluten -free udon noodles, with a good disalstrant texture.   Ingredients Rice fl...

    Organic, vegan brown rice noodles, gluten -free Complete versatile, nutritious and easy -to -cook rice noodles that add an authentic oriental t...

    Organic soybean milk / beverage 200 ml   Ingredients Soy   Nutritional values ​​for 100 g ENERGY 52 Kcal Protein 4.7 g Grease 3.1 g OF...

Karee Biibaa A curry variation of Beaver, a fried rice cracker, has become an iconic Hokuriku food since its launch in 1970. Its spicy taste ...

Konotori komesu Discover our authentic rice vinegar from Japan, gluten-free. Ingredients Rice, alcohol. Nutritional Values ​​per 100 g ...

Sencha tea "Kyoto Dew" loose leaf (Sencha Kyo No Tsuyu) This tea is very popular in Japan! “Kyo no Tsuyu” means “Kyoto dew” and refers to the wo...