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Wheat-based food to add to soup Ingredients Wheat flour, wheat flour protein, paprika pigment, gardenia yellow, chlorophyll, monascus pigment, v...

Jumped noodles Yakisoba spicy Capacity: 111g Best before: --

White Miso Paste The founder of Ishino Miso, Morimuraya Shōbee, was born in Mori Village in the Tamba region. In 1781 (the first year of the Tenme...

100% Buckwheat Noodles This is a high-quality product, made with 100% buckwheat flour and carefully prepared without added salt. Enjoy the rich fl...

Mochi Matcha Waffle A rich rice paste made from Shizuoka matcha tea and a soft, fluffy rice paste wrapped in a wafer wrapper. Ingredients Bea...

Refresh yourself with oolong tea Discover its flavor. Halfway between green and black tea, oolong tea offers several health benefits. Plus, it's a...

    Instant ramen noodles in the shrimp gôut and soy sace Delicious shrimps, small vegetables and subtle mixture of spices: our cup noodles soy sau...

    Mushroom preparation We have carefully selected the coolest Earoki mushrooms with local producers. This product is perfect for being served on ...

Sweet Chuno Sauce A delicious fusion of spicy and sweet flavors from vegetables and fruits. This versatile Worcestershire-style sauce is ideal fo...

    Kitakata Ramen Soy Sauce 3 portions (without animals) Kitakata Ramen in soy sauce, one of the three main Ramen Kitakata Ramen is one of the t...

Salted cherry leaves "Ōshima-zakura" leaves in brine for professional use, produced in China. Production is strictly controlled under Japanese tec...

    Wasabi paste based on horseradish and wasabi   Ingredients Raifort, sweetening: Sorbitol; Rice oil, salt, dextrin, Wasabia Japanica, potato st...

    Dashi Funmatsu broth   Ingredients Taste enhancers: monosodic glutamate, disodium ribonucleotides, salt, bonite powder.   Nutritional values ​​...

    Hidaka dried kombu alga The Kombu Hidaka is harvested in the waters around Cape Erimo. Cap Erimo is a good place to Fishing where the current o...

Soy sauce This soy sauce follows traditional Japanese fermentation processes. Aged for 3 years in large Japanese cypress wood barrels. The authe...

Somen Shiraishi umen thin noodles This product is the oldest sold among Matsuda Seifun's Shiroishi ramen. Its distinctive feature lies in its soft...

Koyatofu Discover our practical Koya tofu, packaged in packs of 4. This Koya tofu, rich in vegetable proteins as well as minerals such as calciu...

    Miso paste with rice malt This Koji rice miso is prepared with Toyama water. It is made from 100% rice from northern regions and 100% local sal...

    Okonomiyaki flour With yam, Okonomiyaki has a crisp and smooth texture.   Ingredients Wheat flour, corn flour, glucose, sugar, salt, yam powder...

    Golden Curry Strong Strong An exquisite harmony of 35 types of spices and herbs. This is intense curry with the spicy, roasted flavor of toaste...

    Ramen tonkotsu   Ingredients Wheat flour, palm oil, salt, thickening: acetyle starch, alginic acid, guar gum, xanthan; Colors: calcium carbonat...

Nama Oroshi Wasabi They developed this wasabi by focusing on the fresh aroma and authentic spiciness of freshly grated wasabi, based on customer f...

Oinarisan 16P Discover Inari fried tofu pockets , an essential ingredient in Japanese cuisine. Ready to be filled, they are ideal for making hom...

Sake cooking Hakkoda Fukuryusui Ryorishu A cooking sake made from 100% local Japanese rice and Hakkoda underground spring water. We have sought ...