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Nigori Bishio Explore our all-natural soy sauce, obtained exclusively from the juice resulting from the breakdown of ingredients by koji, withou...

Umakuchi mugi koji miso Uniquely tasting mild miso with a deep, rich flavor. The complex richness of flavors is preserved. Ingredients Barley...

Negi We use ingredients produced in the Kyushu region. Onions grown outdoors were finished by hot air drying. It can be widely used as a condime...

Wasabi Peanuts We transformed crunchy, fragrant peanuts into a bright, refreshing wasabi flavor with the scent of the Aosa sea. Ingredients P...

nori seaweed confit with "Shii-ara" shiitake Stewed with nori and chopped shiitake mushrooms. Enjoy the combination of the rich flavor of shiita...

    Wasabi Ail Edamame seasoning mixture Quickly and easily get the authentic taste of Japanese cuisine as in restaurants without having to prepare...

Organic black vinegar (JAS certified) aged 3 years Using organic brown rice produced in Japan with JAS certification, koji made from organic bro...

    soy -cereal soy sauce Ordinary soy sauce is made mainly from soy and wheat seeds, but four -cereal shiawase soy sauce does not contain it. Sesa...

    Japanese organic hojicha tea in sachets   Ingredients Organic green tea  

Neba Toro Mix It is a mixture of dry and viscous ingredients, composed of three varieties: Hokkaido kelp "nekoashi kombu", mekabu and okra. By ...

Miso Ramen 1P Soup Tsuki High-quality dry Chinese noodles made using a patented process. Their firm, wavy texture is perfect for a savory miso r...

Assari sukiyaki no tsuyu It is a sukiyaki sauce made with light soy sauce (usukuchi shōyu) as a base, enriched with the refined sweetness of Jap...

Kachiwari kako kokuto Okinawan black sugar in lumps, ideal for naturally sweetening coffee, making homemade kuromitsu syrup or enriching the fla...

Home size karigane Fresh and aromatic tea stems, carefully harvested from young shoots, have been combined with an intensely brewed sencha. Thi...

Shizen No Megumi Ichigohime Arare Fall in love with these traditional Japanese cookies made from puffed rice and flavored with strawberries. Car...

Gluten Free Noodle Udon (Genmai) These are gluten-free udon noodles made from whole-grain rice flour produced in Japan (Aichi Prefecture). Ing...

Kuro mame mochi Sakuradō's okaki beans are distinguished by their attention to beans and salt. We use Hokkaido black kōkuro beans mixed into the...

Kuki Kōshin Goma Rāyu A spicy sesame oil with an irresistible aroma and spiciness, simmered with only six spices and first-pressed sesame oil. S...

Uonuma-san Koshihikari 'Koshihikari' grown in the Uonuma area is used. Thanks to the rich soil, Japan's largest river, the Shinano, and the la...

Kaiso salad goma fumi This is a colorful seaweed salad mixed with five different types of algae and agar-agar. The seaweed contains components s...

Komeko Panko (Arame) Bring a Japanese touch to your dishes with this extra-crispy rice panko. Made from rice flour, this type of coarse breading...

Shodoshima Tappuri Tamanegi Doresshingu This sauce uses coarsely chopped onions from Awaji Island, providing a delicate sweetness and richness o...

Beer is not on the bike This beer marinade mix allows you to create delicious pickles with a subtle beer flavor, both sweet and slightly bitter....