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    Rice sound for Nukatsuke Take advantage of the ease of Nukazuke. How to use it. Place 100 g of well washed vegetables on a plastic film shee...

Japanese green tea high quality in sachets Net weight: 4x7g   Gyokuro: To produce Gyokuro, 3 weeks before harvest, the tea trees are deprived o...

Shiratama-fu to Wakame Miso Shiru no Gu This is a convenient and practical mix for making miso soup. It contains wakame, Shiratama-fu (wheat bre...

Bainiku S&B's Ume Plum Paste is made from 100% Kishu Nanko salted plums. Pitted and retaining its natural color, it offers a tangy flavor th...

Instant Chicken Noodles Nissin Demae Ramen Chicken , a true classic that delights instant noodle lovers around the world. Thanks to carefully sel...

Gokoku Gomashio It is a sesame blend with a slightly salty taste that highlights the natural flavor of the ingredients. Savor the aroma of the ...

Sapporo miso ramen Igarashi Seimen Hokkaido Sapporo Miso Ramen is a traditional miso ramen joint located in Sapporo, Hokkaido Prefecture. Their ...

More Koji Koji Amazake LL Rich Tsubu This is a grain-rich koji amazake product to drink in one go. You can enjoy the natural grainy texture of a...

Oishii hiyashi chuka gomadare Ideal for summer, this dish comes with a tasty sesame sauce for cold noodles. The firm noodles pair perfectly with...

Gohan Natto Konbu "Kurakon Natto Konbu" is made from 100% Japanese konbu. It is finely cut for convenient consumption. When mixed with water, se...

Cho shoga yaki no tare This is a yakitori sauce where you can fully appreciate the richness of ginger, enhanced with onions and apples. This yak...

Kinu Shoyu A soy sauce with a smooth, silky taste, made from four types of koji (rice fermentation). A delicate blend created from four types ...

Wakame to koyadofu misoshiru no gu Here is a packet of ingredients to prepare a delicious miso soup with wakame seaweed and koyadofu. Ingredie...

Very spicy Japanese okonomiyaki pancake sauce It is a professionally recommended okonomiyaki sauce used in all stores of the "Okonomi-mura" food...

Komatsuna The ingredients come from a producer in Kumamoto Prefecture. The product is finished by hot air drying, eliminates the characteristic ...

Kaniku ume konbu cha This kombu seaweed tea offers a mild flavor and a hint of refreshing tartness from the plums. Inside, the dried plum pulp n...

IPPUDO Vegan Soup Base for Spicy Nabe Dan Dan "Ippudo Kanshu Plant Base Nabe Soup Spicy TANTAN AJI GB" Plant-based spicy Dan Dan fondue soup bas...

    Tsubuan paste in tube A traditional Japanese bean preparation azuki. This sweet and creamy paste is prepared by cooking and crushing beans azuk...

    Japanese onion vinaigrette sauce Do you know TCM (medium chain triglycerides)? TCMs are digested and absorbed faster than ordinary oils and pro...

    Salty koji to perfect the taste of fish On a fish fillet, wrap in a plastic film and let stand for 2 hours, then remove the Kouji salt from its...

    Dera Mix   Ingredients Standing rice, soy sauce (soy, wheat, salt), hydrolyzed vegetable proteins, sugar, nori (seaweed), sesame, dried algae, ...

    Mixture of peas and khaki A mixture of khaki seeds made from 100 % pure glutinous rice and dark soy sauce brewed exclusively for Minoya, and pl...

    Yakiudon sauce Ogura Several vegetables and fruits are mixed with two types of soy sauce to create a soft, rich and flavored sauce. Happed vege...

Tenobe Ume Somen These are Sōmen noodles that have Kishu plum paste from Wakayama Prefecture incorporated into them. Enjoy the bright color of t...