The sauces

Japanese noodle sauce Yakisoba (without oil and gluten) Net volume: 420ml Best before: --Ingredients: tomato, apple, onion, garlic, sugar, vinega...

Sesame salad sauce (cholesterol 0%) Net volume: 185ml Best before: --Ingredients: soy sauce (soy, wheat, salt), sugar, rapeseed oil sesame oil, v...

40% less salty soy sauce Ingredients Defatted soy, wheat, salt, distilled vinegar, soy, mirin (alcoholic seasoning), alcohol, acidulant, vitam...

Kikkoman Koikuchi Shoyu La sauce soja Kikkoman Koikuchi est une sauce soja japonaise traditionnelle idéale pour tremper, arroser ou cuisiner vos pl...

Sweet Chuno Sauce A delicious fusion of spicy and sweet flavors from vegetables and fruits. This versatile Worcestershire-style sauce is ideal fo...

Soy sauce This soy sauce follows traditional Japanese fermentation processes. Aged for 3 years in large Japanese cypress wood barrels. The authe...

    Vegetable tsuyu sauce (Konbu tsuyu no motorcycle 3-bai) Concentrated to dilute for Broth. No ingredients derived from animals is used. It can ...

    Tsuyu Bouillon for Kombu concentrated noodles Concentrated soup base. No ingredients derived from animals is used. It can be used for a wide v...

Reduced salt soy sauce Soy sauce made with organic soybeans and wheat. The salt used is sea salt. Ingredients Defatted soy, soy, wheat flour, ...

    Hayash stew sauce The scent of this special stew redhead is explained by the cooking of its twenty vegetables over low heat by the pressure coo...

    Grilled sesame vinaigrette Enjoy the rich and fluffy taste of grilled sesame at heart. The standard popular product.   Ingredients Vegetable oi...

    Tsuyu Konbu Katsuo   Ingredients Soy sauce (soy, wheat, salt, water), sugar, salt, alcohol, taste enhancer: E621, Konbu extract, smoked drum bo...

    Kimchi spicy sauce base   Ingredients Glucose and fructose syrup, salt, garlic, apple pulp, distilled vinegar, tasteful complaints: monosodic ...

Soy Sauce Shoyu (Tennen Jozo Fukuoka-San Maru Daizu Shoyu) Ingredients soy, wheat flour, salt

Ponzu A simple sauce made from citrus juice and fermented vinegar, used for various dishes such as fondues, hot tofu, fried dishes or even as an...

Raayu Garlic onion fried Ingredients Rapeseed oil, fried garlic, sesame oil, chilli, fried onions, sugar, salt, spiceed soy paste, paprika, sesa...

    Worcestershire sauce This Worcestershire sauce is made from a mixture of vegetables such as tomatoes and onions, selected spices and vinegar to...

Konbu katsuobushi tsuyu The kombu broth and dried bonito dashi, along with the flavors of the anchovies, create a synergistic effect. It is a Ka...

Organic concentrated tsuyu noodle sauce (JAS certified) Vegan Discover our delicious organic concentrated tsuyu noodle sauce. Made from carefull...

Okonomi Sauce Kokusai This sauce preserves the traditional flavour, characterised by a delicate sweetness and rich texture, and is made from car...

Organic shoyu soy sauce from selected seeds (JAS certified) This sauce was made from organically grown whole soybeans (JAS Certified), wheat and...

    Konbu soy sauce A soy sauce dashi with a refined aroma and the rich flavor, made from Dashi of Manakonbu from Hokkaido and Konbu of Hidaka. Das...

Yuzu Kosho This yuzu-koshō sauce reveals the fresh fragrance of yuzu, accompanied by its acidity and the spiciness of green chili pepper. It is ...

    Tsuyu sauce for Konbu concentrated noodle Tsuyu for triple concentrated kitchen. A soft and rich kitchen tsuyu with a good taste of kombu.   In...