Starchy

    Kirimochi Made from 100% Japanese glutinous rice. The usual rice galette is cut in half to be easier to eat and use in different dishes.   Ingr...

Kisetsuwo Tezukuri Domyoji Made exclusively from Japanese glutinous rice. This flour is suitable for preparing sakura mochi and ohagi. Ingredien...

Takizawa sarashina shinshu soba This soba allows you to enjoy a rich flavor and a pleasant mouth feel. Ingredients Wheat flour, buckwheat flo...

Soba of Yamagata The presence of sweet potato gives these noodles a smooth and pleasant texture on the palate. The noodles, with a diameter of 1....

    Hiyamugi thick wheat noodles Discover the delicious Hiyamugi noodles, a traditional Japanese specialty which is distinguished by its smooth tex...

    HOKKAIDO Ramen flavor yuzu with soft salt Smooth and dry straight noodles with soft yuzu and salt soup. For 2.   Ingredients Wheat flour, salt,...

    Asian chicken noodles   Ingredients Noodles 85.6% (flour wheat, Palm oil, salt, taste enhancer (E621), flour treatment agents (E500, E451), ant...

    Instant ramen soy sauce   Ingredients Wheat flour, palm oil, tapioca starch, salt, lifting powder: sodium carbonate; Dextrine, acidity regulat...

Hojun sanuki udon Houjun Udon noodles are made from carefully selected local wheat and topped with Ako salt for deep flavor. The oval shape of t...

Katakuriko Ideal for your culinary preparations, this Maeda potato starch is perfect for coating your meats, fish or vegetables before frying th...

Cold ramen hiyashi chuka Discover the Japanese specialty of cold noodles, made from soft wheat flour and accompanied by its matching sauce. A ve...

Vegan miso ramen kanmen Discover this spicy vegan ramen with miso, made from the natural richness of vegetables, without any animal extracts, se...

Sanuki Udon It is a renowned Sanuki udon, a specialty of Kagawa Prefecture in the Shikoku region. It stands out for its typical Sanuki firmness...

    Hokkaido soy flour   Ingredients Soy   Nutritional values ​​for 100 g ENERGY 455 kcal Protein 37.5 g Fat 24.1 g OF WHICH SATURATES 3.6...

Osaka shoyu tonkontsu ramen Japanese noodle ramen with shoyu tonkotsu soup with artificial pork flavor. Ingredients Wheat flour, salt, acidit...

Shoyu vegan ramen kanmen Discover this ultimate vegan ramen, made from the natural richness of vegetables, without any animal extracts, seafood ...

Soba by Nihon Densho Sarashina soba is a light, healthy and delicious buckwheat noodle. It is light brown in color and very fine. Soba can be s...

Kyoto miso tonkotsu fu ramen Japanese noodle ramen with tonkotsu miso soup with artificial pork flavor. Ingredients Wheat flour, salt, acidit...

    Nouilles non cuites séchées a base de farine de blé tendre au potage pour 2 personnes   Ingrédients Farine de blé, sel, eau salée, huile de soj...

Yuzu Shio Vegan Ramen Kanmen For vegetarians and vegans, we have created the ultimate vegan ramen, taking full advantage of the natural flavor ...

Japanese-style instant noodle soup with miso flavor Demae vegetarian miso ramen noodles, a traditional Japanese recipe made with soy miso, toaste...

Cha soba Blend of buckwheat and wheat flours, impregnated with delicious Uji green tea. Let yourself be enchanted by the refined aroma of matc...

Malony Malony is made with Hokkaido potato starch as the main ingredient, using a rigorous manufacturing method. It holds up well to cooking and...

Ryokuto harusame Made from carefully selected mung beans from Longkou, a region renowned in China's Shandong province for its mung bean vermicel...