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La-Yu (Ra-yu / Rayu) S&B La-Yu is a Japanese spicy condiment made primarily from the extract of selected red chili peppers. Its careful produc...

Midori No Chikyu Hatsu Genmaicha Genmaicha Planète Verte is a Japanese green tea blending sencha and roasted brown rice , grown with respect for ...

Eel Sauce Eel Sauce is a sweet and savory Japanese sauce, ideal for enhancing your sushi, sashimi, skewered, or grilled dishes. Its rich, caramel...

Sake Maru Cup A light yet umami-rich Japanese sake, made with 100% Japanese rice. Thanks to Hakutsuru's original yeast and the "Koji Yondan" bre...

Vegan Curry Udon Kanmen Designed for vegetarians and vegans, this vegan udon has been made without any ingredients of animal origin, seafood ext...

Harusame soup These are individually portioned harusame noodles. They rehydrate quickly and absorb flavors easily, making it easy to prepare del...

Tamanegi dressing Using chopped onions from the Kishu region. The chopped onions are combined with premium soy sauce to create a rich, deep flav...

Daisho Shoyu Soup No Moto 7-Bai Noshuku Traditional Japanese soy sauce soup base , enriched with kombu for an authentic umami flavor. Perfect fo...

Yuzu shichimi A Shichimi yuzu spice blend made with high-quality Japanese yuzu peels for an intense and refined aroma. Just a pinch is enough to...

Kaiso salad goma fumi This is a colorful seaweed salad mixed with five different types of algae and agar-agar. The seaweed contains components s...

Shiba Inu Chopsticks Add an adorable and practical touch to your kitchen with these Shiba Inu chopsticks 🐕🥢. Made in Japan , they are designed ...

Kochi-san shoga dressing This dressing uses ginger and onions from Kochi Prefecture, as well as carrots grown in Japan. It offers a strong ginge...

Oi Ocha Ryokucha Green Tea with Matcha Discover Oi Ocha Unsweetened Green Tea with Matcha , an authentic drink that combines the freshness of gr...

Fried onions It is a topping ingredient that provides a crispy texture. The sweetness and umami flavor of fried onions enhances various dishes. ...

Shiro aji goma kakete oishii They use sesame seeds carefully roasted using Hamaotome's proprietary micro-roasting method, ensuring a rich, even ...

Hatcho miso aka dashi sanshu This is a mixed miso, combining soy miso (mame miso) and rice miso (kome miso). "Red miso" (aka-dashi miso) is mild...

Kowake hozon pack B This transparent storage box is ideal for organizing and preserving your food in individual portions. Additional informati...

Shikkari Pack T Transparent food container with integrated drainer, ideal for rinsing, draining and storing your food. Practical, lightweight an...

Nori Komi This is a simple furikake made with sesame, black nori, and blue nori. The flavors of the ingredients are fully highlighted. It can be...

Echigo Ojiya HegiSoba Ojiya Hegi Soba noodles from Niigata Prefecture are made from local buckwheat flour and Japanese funori seaweed to bind th...

Kyūshū-san Honkaku Shiitake Ko (Yūki) Zen monks discovered over 1,000 years ago that forest-grown shiitake mushrooms are the best umami enhancer...

Green sakura chokaku hashioki This elegant Japanese chopstick rest allows you to place your chopsticks, preventing their tips from touching the ...

Japanese Rice Musenmai chiho minori (Washed Rice) Origin Akita Kioko recommends this unwashed rice which will surprise you with its softness, sw...

Tezukuri Yuasa Tamari This soy sauce is made entirely by hand by the Kadocho company, which has the longest history in Yuasa, with 170 years of...