Hokuriku Seika

Bībā Since its release in 1970, this crunchy snack has been an iconic Hokuriku food, long loved as a regional soul. These crackers, made from ...

Karee Biibaa A curry variation of Beaver, a fried rice cracker, has become an iconic Hokuriku food since its launch in 1970. Its spicy taste ...

Eburidei Kanpan “Every Day Kanpan” are designed to be basic and unrelenting tasting cookies, so you can enjoy them at any time and treat them as...

Age Biscuit After mixing a dough fermented for 16 hours with yeast, they are baked then fried to obtain that crispy texture. Their flavor, accen...

Chisana Kome Mitsu Biscuit Discover the “Rice Syrup” mini-biscuits, a subtle treat combining sweetness and natural flavor. Perfect for sharing w...