All products

    Tsuyu without animal products   Ingredients Soy sauce (soy, wheat, salt) sugar, salt, yeast extract, shiitake extract, seaweed extract, alcohol...

Puffed rice crackers with seaweed soy sauce A lightly toasted thin pastry, seasoned with dark soy sauce from Iida, in the Shinshu region, and wr...

Nama Shoyu (raw, unpasteurized soy sauce) Ingredients Defatted soy, wheat, salt, alcohol Nutritional Values ​​for 100 g ENERGY 100 ...

Powdered rice vinegar for sushi Easily prepare Japanese vinegared rice (sushi-meshi) with this powdered sushi rice seasoning. Simply mix it with ...

Tokyo Kajino Ganso Towari Soba This product is made from 100% buckwheat flour, obtained by milling whole buckwheat grains. It is a high-quality pr...

Junmaizu Kinpū Mitsukan Kinpu Pure Rice Vinegar (contains only rice), made exclusively from Japanese rice, has a rich, deep flavor that brings out...

Assortment of marinated vegetables (Tsukemono) with the Cédrat flavor (Yuzu) Net weight: 120 g   Hiroshimana (Green Legume), cucumber, carrot, c...

150 g Country of origin: China Black beans, sugar, salt, soy sauce (soy, bow flour, salt.), Iron Protosulphate   Energy (Kcal): 229 - Proteins ...

    Japanese rice Musenmai Chiho Minori (washed rice) KIOKO recommends this washing without washing that will surprise you with its softness, its s...

Japanese pancake flour Easily prepare fluffy and airy vanilla pancakes, perfect for breakfast or brunch. Also ideal for making a wide variety of ...

Yude Honba Sanuki Hoso Udon Sanuki authentic pre-cooked thin udon, ready in an instant! Reheat them in the microwave or in a saucepan to enjoy t...

Takenoko Mizuni Whole Bamboo shoots, which prefer pure water and are abundant in subtropical regions, are mainly cultivated in Fujian and Zhejia...

Rayu Chili Oil S&B La-Yu is primarily made from extracts of selected red chilies. Using their own unique expertise and manufacturing techniqu...

Onigiri mold Onigiriki Niginigi Onigiri is a Japanese culinary preparation consisting of a rice ball, usually wrapped in nori seaweed.

Alcohol-free Mirin Seasoning The popular Hinode Shinmirin seasoning is a mirin-type condiment that replicates the traditional effects of mirin whi...

    Granulated bonite broth Dashi is a Japanese seasoning made from dried bonite flakes. Dashi is mainly used as an ingredient in miso soups or Jap...

NORI (SEAWATER) Shredded toasted nori seaweed, characterized by its toasted flavor. Ingredients NORI (SEAWATER)

Soba noodles Born in the snowy land of Yamagata, Zao soba has a simple and refined texture. A masterpiece of taste that conveys the spirit of craf...

Nama Udon Here are the single-serving wheat udon noodles. Serve stir-fried or in noodle soup with your favorite meat and seasonal vegetables. To ...

Honteri same use as the mirin Net weight / volume: 400 g Best before: --Ingredients: Sugar syrup, seasoning for alcohol preparation, distille vin...

Sasanishiki Japanese Rice The particularity of this type of Japanese rice is its ability to maintain the same taste even when cooling. Ideal for...

Japanese Melon Flavored Soda A refreshing melon-flavored drink, very popular in Japan. Ideal for hot days. Ingredients Fructose, acidifier, fla...

Instant Curry Ramen Noodles Of Chinese origin, ramen is a Japanese dish consisting of noodles in a broth of different flavors. There are differen...

Capacity: 42 g     Energy (Kcal): 188 - Proteins (g): 41,4 - Fats (g): 3,7 - including saturation fatty acids (g): 0.55 - carbohydrates (g): 44....