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Kuroita Konnyaku Konjac has been widely used in Japanese cuisine for over 2,000 years. It has no particular taste, but absorbs the flavor of the ...

Yude Udon 5-Nin Enjoy Miyakoichi's udon noodles, highly regarded in many countries including Hong Kong, Australia, Canada and France, thanks to th...

Konjac vermicelli SHIRATAKI Konjac has been widely used in Japanese cuisine for over 2,000 years. It has no particular taste and absorbs the flavo...

Miso Maru Yu Yuki Cup Miso This miso grain, made from organic soybeans and organic rice from Japan, offers a rich and harmonious flavor. With no...

Konbu dashi no moto This is a mild powdered broth made from kombu (seaweed) powder native to Hokkaido, which brings out the flavor of the ingredie...

1 liter soy sauce Ingredients soy, wheat flour, salt Nutritional Values ​​for 100 g ENERGY 103 calories PROTEINS 9.6g ...

Poches de tofu mariné pour réaliser les inari Contient 12 pochettes de tofu mariné, prêtes à l’emploi pour la préparation d’inari sushi. Il suffit...

    Rice (USA origin) Also for sushi Net weight: 5kg   Ingredients Rice  

Japanese Koshihikari Rice Ingredients Rice

    Instant Curry moderately peppened   Ingredients Vegetable oils (palm oil, rapeseed oil, soy lecithin), wheat flour, starch of but, salt, curry ...

Pink pickled ginger Marufuji pink pickled ginger is an essential Japanese condiment, ideal for accompanying your sushi, maki, and sashimi. Careful...

    Udon wheat noodles 3 portions These Udon noodles are made by Sanuki Shokuhin, originally from the city of Marugamus, in the prefecture of Kagaw...

Kinmemai Koshihikari Japanese Rice Ingredients RICE

Dried seaweed Net weight: 70g   Seweled algae Energy (Kcal): 153 - Proteins (g): 7,7 - Fats (g): 1.9 - including saturation fatty acids (g): 0....

    Japanese Noodles Yakisoba   Ingredients Noodle 82.8% [Wheat flour, palm oil, kitchen salt, flour processing agents (E500, E451), stabilizer (E5...

Thin wheat noodles somen broth sold separately (use Soba tsuyu or Udon tsuyu) A famous product from the Banshu region, made from carefully selec...

Futo Udon A 1 kg pack of dried udon noodles, family-sized. Enjoy udon noodles at an affordable price. Ingredients Wheat flour, salt. Nutritio...

Neri wasabi Ready-to-use wasabi paste. Its creamy texture and subtle spiciness make it the perfect accompaniment to your favorite sushi, sashimi,...

Mizkan Ryorishu A savory cooking sake made from rice and other ingredients. It enhances your dishes by preventing them from falling apart during...

    Mochigoma sticky rice (USA origin)   Ingredients Sticky rice  

Chūnō Sōsu Chuno sauce is an essential Japanese sauce, slightly thick, that perfectly blends the richness of vegetables and fruits with a touch o...

Konjac block you must remove the konjac block from the bag drain rinse with cold water (to remove their odor) 1 minute in boiling water ...

Powdered rice vinegar for sushi Easily prepare Japanese vinegared rice (sushi-meshi) with this powdered sushi rice seasoning. Simply mix it with ...

150 g Country of origin: China Black beans, sugar, salt, soy sauce (soy, bow flour, salt.), Iron Protosulphate   Energy (Kcal): 229 - Proteins ...