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Capacity: 720 ml Best before: --Ingredients: rice, rice ferment

720 mlRice, rice ferment, alcohol distille Alcohol abuse is dangerous for health, please consume with moderationThe sale of alcohol is prohibited t...

Sakutto otona oyatsu nori Enjoy this delicious, crispy Japanese snack made with nori seaweed, perfect for a light, healthy, and indulgent break....

Mitsuya Cider A refreshing and purifying carbonated drink, popular in Japan. It offers a light and refreshing taste, perfect for quenching your ...

Gokoku Gomashio It is a sesame blend with a slightly salty taste that highlights the natural flavor of the ingredients. Savor the aroma of the ...

Sapporo miso ramen Igarashi Seimen Hokkaido Sapporo Miso Ramen is a traditional miso ramen joint located in Sapporo, Hokkaido Prefecture. Their ...

Karami Hato Kyuri Marinated cucumber seasoned with heat and flavor from three types of chili peppers. It goes well with Washoku (Japanese cuisin...

Lightly spiced miso spread Based on rich, matured miso from Kamikochi Miso, a brewery in operation for over 100 years. Subtly balanced, it will...

    Mochi Black Sésame Our delicious creation, made with a black sesame paste, is the perfect marriage between a soft texture based on 100% local J...

    Mixture of garlic pepper seasoning for edamame You can easily and quickly recreate the authentic Japanese taste that you have known in Japanese...

    Rice oil It is a food with a fortification function rich in vitamin E. Natural wealth and slightly sweet taste of rice sound enhance the taste ...

    Grilled algae Contains extract from Kombu algae. Once you started eating, you will not be able to stop. The double taste of Nori and Kombu alga...

    Colorful candy   Ingredients Grainy sugar, aromas, coloring: e127, coloring: e133   Nutritional values ​​for 100 g ENERGY 392 kcal Protein...

Japanese saké 0.72L 14.8 °720mlRice, rice ferment Alcohol abuse is dangerous for health, please consume with moderation...

Makisu Kawa Tsuki Perfect for rolling your sushi and maki with ease.

Dashi Miso Miso dashi made with non-GMO soybeans and bonito powder, for a Japanese broth rich in umami. Miko Brand has been around since 1662, gu...

Kuro mame mochi Sakuradō's okaki beans are distinguished by their attention to beans and salt. We use Hokkaido black kōkuro beans mixed into the...

Green tea This is an authentic Japanese green tea, brewed in the traditional way to preserve the integrity of the leaves. Made by steaming the r...

Junmai Kimoto Dry sake produced using the "Kimoto-zukuri" process, which uses live lactic acid bacteria. Ingredients Rice : Koji: ...

Koh-itten tennen jzo mutenka nama cup Made from Tokachi white soybeans and Hokkaido rice, this natural miso without additives is refined in the ...

Kanjuku Umeshu Genshu Kanjuku Umeshu Genshu uses only perfectly ripe Nanko ume plums from Wakayama Prefecture, offering a radically different fl...

Nori Komi This is a simple furikake made with sesame, black nori seaweed, and green nori seaweed. The flavors of the ingredients are well highli...

Tsuushanse netto sankaku koonaa you This is a triangular corner net. Stretchable net for easy use. Excellent drainage. Additional information ...

Sushisu Otafuku Sushi Su is a sweet sushi vinegar made with natural fresh water and pure air from Yamato, Hiroshima. Used since its creation, th...