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Genen Wakame Gohan Enjoy this Wakame rice seasoning, with 30% less salt than the regular version. Enjoy a delicious and salty taste, perfect for...

Ryokuto harusame Made from carefully selected mung beans from Longkou, a region renowned in China's Shandong province for its mung bean vermicel...

Meijin no miso cup This tasty miso paste, designed by a master craftsman with natural fermentation, reveals a richness and depth of flavor, afte...

Mochikon Kuromitsu Kinako “Konnyaku” is a traditional Japanese food generally used in cooking. It is a low calorie and high fiber ingredient. We...

Furikake ume shiso This seasoning is distinguished by its crispy texture which allows you to fully enjoy its pleasant freshness. Its sweetness h...

    Dashi white vegetable broth   Ingredients Soy sauce (soy, wheat, salt), hydrolyzed vegetable proteins, kombu extract, shiitake extract, sugar, ...

    Nabe spicy Chinese fondue Nabe "Xiang la Hot Pot" Chinese -style melted. With Doubanjiang, Japanese pepper and other spices.   Ingredients Salt...

    Ramen Tonkotsu Hakata Hakata Tonkotsu Ramen, one of the three best ramen in Japan. Ramen tonkotsu soft with thin dried noodles that are not fri...

    Hokkaido soy milk pumpkin soup This pumpkin soup is made from Hokkaido sweet pumpkin, over with soy milk. It also contains chopped pumpkin kumq...

    Vegan ponzu sauce   Ingredients Citrus juice (lemon, yuzu, citrus yuko, citrus sudachi), distilled vinegar, sugar, soy sauce (soy, wheat, salt)...

Green tea with buckwheat seeds Net weight: 200g Best before: --Ingredients: green tea, soyAllergens: soy

    Instant sauteed noodles Flavor Chicken Teriyaki   Ingredients Instant noodles 76.5 [Flour of corn, palm oil, modified starch, salt, powders to ...

Gluten Free Tamari Soy Sauce Ingredients Soy, salt, alcohol Nutritional Values ​​for 100 g ENERGY 91 calories GREASES 0g ...

Yuzu soul These are candies that offer tangy freshness and delicate fragrance thanks to the use of yuzu juice from Baji town, Kochi prefecture....

Yokan with matcha tea “Atsugiri Yokan matcha” Yokan is a delicious Japanese pastry that embodies both tradition and refinement. It is traditiona...

Menraku restaurant-style miso ramen Discover our delicious rich miso ramen, made with red miso. Our ramen is an exceptional interpretation wit...

White congee rice Ingredients Rice Nutritional Values ​​for 100 g ENERGY 40 calories GREASES 0.1g OF WHICH SATURATES 0...

    Tonkatsu vegan sauce No highly -content corn syrup, no ingredients of animal origin, so even vegans can use it. A rich fruity sauce characteriz...

    Udon Komeko noodles without gluten These noodles are firm and gluten -free udon noodles, with a good disalstrant texture.   Ingredients Rice fl...

Gluten-Free Noodle Udon (Hakumai) These are gluten-free udon made from rice flour produced in Japan (Aichi Prefecture). These udon offer a smoot...

    Snapped noodles   Ingredients Instant noodles 79% [flour of corn, palm oil, modified starch, salt, powder to lift: sodium carbonates, potassium...

Japanese saké 0.18L 15.9 °180mlRice, rice fermentAlcohol abuse is dangerous for health, please consume with moderationThe sale of alcohol is prohib...

    Latte with black sesame not sugar This drink uses around 6,500 black sesame seeds in a cup (10 g)! It has a delicious flavor of black sesame an...

    Nabe (Japanese Fondue) Tonkotsu style Nabe (Japanese Fondue) with a tonkotsu style made in a collaboration between Daisho & Ippodo   Ingredient...