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Cold ramen hiyashi chuka Discover the Japanese specialty of cold noodles, made from soft wheat flour and accompanied by its matching sauce. A ve...

Apple konjac jelly Ingredients Sugar, glucose and fructose syrup, apple juice, dextrin, Konjac powder, thickener: carrageenan, guar gum, xanth...

    Nagahama yatai ramen tonkotsu Flavored with garlic and sesame oil, added with vegetable umami. No meat extract.   Ingredients Wheat flour, salt...

    Japanese, organic, vegan, kosher genmaicha Clearspring Organic Japanese Genmaicha offers a delicate balance of flavors combining the subtle not...

Katakuriko Ideal for your culinary preparations, this Maeda potato starch is perfect for coating your meats, fish or vegetables before frying th...

Oriental curry powder Ingredients turmeric, coriander, fenugreek, cumin, mandarin zest, pepper, chili pepper, cinnamon, fennel, ginger, star a...

Rice seasoning They carefully seasoned the wakame using their unique method. The seasonings are well-impregnated, allowing the flavor to last fo...

    Seasoning for tofu and vegetables Just mix with freshly cooked brown rice. Lots of ingredients and a good balance between flavors for a sweet s...

Ramune (Japanese Lemonade) Yuzu flavor Ingredients Carbonated water, sugar, glucose and fructose syrup, flavorings, acidity regulator: citric ...

Stainless Miso Koshi 10cm Discover the ideal miso strainer to easily and quickly prepare your homemade miso soup. Made of stainless steel, it co...

Dashi iri ryotei no aji Here is a gluten-free Dashi Miso, prepared according to tradition. This versatile preparation, with a slight red tone, o...

Rice alcohol 0.3L 15.9 °300ml Rice, rice fermentAlcohol abuse is dangerous for health, please consume with moderationThe sale of alcohol is prohibi...

May 30 Niigata Jikomi Kodawari No Shio Aji A delicious flavor that highlights the grainy texture and delicacy of the rice. Prepared using the “g...

    Golden Curry Mix Extra Hot   Ingredients Wheat flour, palm oil, rapeseed oil, salt, curry powder, sugar, exhaustor of taste: E621, caramel pigm...

Jōhakutō Jōhakutō is a typically Japanese sugar, soft and with a sweet and delicate taste. It is a versatile ingredient that goes perfectly with ...

Ginkgo nut   Net weight: 85g     Best before: --Ingredients: Ginkgo nut, sugar, salt, acidulantNutritional values ​​for 100g: energy (143...

Sencha green tea The flavor and freshness of sencha is preserved by steaming, then drying and rolling the leaves, rather than fermenting them. ...

    Hakutsuru yamadanishiki junmaï-shu Enjoy the delicious flavor of this sake, does exclusively with a rice of first quality "Yamada Nishiki" prod...

    Soda taste yuzushu (yowanai) 0% alcohol This drink is a soda with an alcohol -free yuzu taste, made by fully pressing the skin and the Yuzu pul...

    White marine radish with shiso Kaimondake, located at the southern end of the Satsuma peninsula, is known as "Satsuma Fuji" for its beauty. Thi...

Nikomu Ramen (Shoyu Aji) The long-awaited chuka soba from Miyakoichi are now available. The noodles are thick and firm, with a strong wheat tast...

    Hiroshimana Furikake This mixture for rice highlights the qualities of Hiroshima rapeseed, a typical ingredient in the region, and is prepared ...

    shichimi (seven spices) chili and sansho Sansho (Japanese pepper) is made in Wakayama and yuzu (citron) is from Kochi. The numbing pungency and...

Plum vinegar Net volume: 200ml Best before: --Ingredients: plum, saltNutritional values ​​for 100g: energy (26kcal), protein (0.1g), grease (0g),...