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Miso Maru Yu Yuki Cup Miso This miso grain, made from organic soybeans and organic rice from Japan, offers a rich and harmonious flavor. With no...

Koji miso type miso paste Koji miso is a type of miso paste obtained through a particular process of fermentation of soy paste. Ingredients R...

Rice crackers with soy sauce This popular product is made from 100% glutinous rice. It is oven-baked to a firm texture and finished with a dark ...

Konbu dashi no moto This is a mild powdered broth made from kombu (seaweed) powder native to Hokkaido, which brings out the flavor of the ingredie...

Tonkatsu sauce for frying. This smooth and creamy sauce has a rich umami flavor reminiscent of vegetables and fruits. It is perfect not only for ...

Shiso no Kaori Enjoy the refreshing aroma and distinctive flavor of shiso, sprinkled over rice or mixed directly into it. A simple and aromatic s...

Kinjirushi Goma Abura Richly scented sesame oil, obtained from carefully roasted seeds. A must-have in Japan. Ingredients Sesame Nutritiona...

1 liter soy sauce Ingredients soy, wheat flour, salt Nutritional Values ​​for 100 g ENERGY 103 calories PROTEINS 9.6g ...

Instant noodles with Tonkotsu (pork) Steeped in Japanese tradition, Tonkotsu is a culinary landmark in the Land of the Rising Sun. This pork rame...

Japanese Koshihikari Rice Preparation Measure the amount of rice to be cooked and place it in a bowl. Add water, stir about 10-15 times, t...

Chūka Soba Shō Enjoy these Japanese ramen noodles with a Chinese twist, known as chūka soba, praised for their firm and springy texture — quite dif...

Poches de tofu mariné pour réaliser les inari Contient 12 pochettes de tofu mariné, prêtes à l’emploi pour la préparation d’inari sushi. Il suffit...

Japanese Mayonnaise KEWPIE Mayonnaise stands out for its rich taste and unique umami, thanks to the exclusive use of egg yolks , providing a cr...

Sanuki udon wheat noodles These are udon noodles made in the authentic Sanuki region, renowned for its noodles, with a firm texture and a pleasant...

Tonkatsu sauce for fried foods Tonkatsu sauce is thick and sweet Recipe idea Chicken Katsu Maki Ingredients Tomato, apple, prune, carr...

Takumi An Yuki Saibai Kiriboshi Daikon Contract farming on a JAS certified organic farm This product uses organically grown white radishes from ...

    Rice (USA origin) Also for sushi Net weight: 5kg   Ingredients Rice  

Yaki Sushi Nori Murasaki Instructions for use: Temaki Sushi Temaki sushi (prepared rice wrapped in seaweed) is easy to make at home and econo...

Matcha iri sencha Premium Sencha Matcha Tea — A loose-leaf green tea infusion enhanced with fine matcha powder for a rich flavor and intense arom...

    Mirin Suitable for vegans Without dyes, aromas or artificial preservatives   Ingredients Sugars, Fermented Alcohol, Glutant Rice, Koji Rice   N...

Soy sauce A premium Japanese soy sauce with 50% less salt. Ideal for those on a low-sodium diet, it offers all the rich umami of a traditional soy...

Yaki Sushi Nori Midori Instructions for use: Temaki Sushi Temaki sushi (prepared rice wrapped in seaweed) is easy to make at home and economical...

Genmaicha Tokuyo How to Brew Tea Put 4g of tea (2 small spoonfuls) for a cup. Boil the water. Pour 100ml of hot water (100°C for Gen-mai...

Mochi Rice Cakes to Make Delicious way to taste In the case of the microwave: Please consult the user manual of your cooking appliance...