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Chasaji Discover the Chasaji Japanese tea spoon , perfect for measuring your powdered or loose leaf tea. At 9.5 cm long, it is ideal for preparin...

Kohaku (Akasu) Yokoi Jōzō Kohaku Vinegar is a sweet, slightly tangy Japanese red vinegar that's perfect for enhancing marinades, sauces, and trad...

Junmai Nansui no Karakuchi This multi-award winning junmai sake received the Excellence Award in the hot sake category at the Hiroshima Regional...

Kunizakari Kon'ya no Sudachi Sawā Moto This is a sudachi sour cocktail base made from 12% pure, unheated sudachi juice from Tokushima Prefecture...

Futsūshu Nigori-zake Kappu Discover our nigori sake cup, a classic beloved for its balanced sweetness and slightly cloudy texture. Packaged in a...

Ippin Sumō Nishiki-e Nishi Kappu Discover a unique dry Japanese sake, whose label features real color woodblock prints (nishiki-e) depicting sum...

Josen Shiboritate Shinshu Cup A freshly pressed Japanese sake with lively, floral aromas. Light on the palate with a clean finish, this convenie...

Sesame in soy sauce Toasted sesame seeds flavored with soy sauce. The dual flavor of toasted sesame and burnt soy sauce enhances the tastes. C...

Takumi an yasashii kanbutsu shiro kikurage These are Shiro Kikurage mushrooms grown in Gutian County, Fujian Province. In China, they are consid...

Dekiru Dashi Yasai Dashi Pakku A practical powdered broth for healthy cooking, with less salt! “Dekiru Dashi” highlights the natural umami of v...

    Dossari Kankoku Nori Shio Lemon 8-kiri 100-mai Un producto generosamente relleno de algas coreanas. Están asadas con un buen equilibrio de sal ...

Soba Hizou This soba is made from 100% buckwheat flour, without the addition of binders or additives, thanks to careful ingredient selection and...

Oaso Banncha (Sen) Preparation of Kuzuyu In the pan For about 1.8 L of boiling water, add 3 to 4 heaped tablespoons (about 36 g) of Kuzuyu . Si...

Tokubetsu junmai denkei A fresh, deep flavor that pairs well with a wide variety of dishes, whether simple and natural or rich in seasoning. Thi...

Junmai Gin Shirushi A rich junmai sake, brewed with lightly polished rice to extract all the flavor. Ingredients Fermentation : Sokujo...

Sakura Shiranami An authentic shochu made from fresh Nansatsuma sweet potatoes, fermented with yellow koji. It offers a delicate aroma and a cle...

Junmai Taruzake Kiku-Masamune's cask sake, called "Taruzake," is a dry sake (karakuchi) that is distinguished by its unique aroma of Yoshino ced...

Denyu Tokubetsu Junmai This sake is made from 100% sake-grade rice, “Koshitanrei,” grown in Ojiya City, Niigata Prefecture. The commitment to qu...

Himokawa udon These 23 mm wide noodles, which were featured on TV, are a specialty of the Jōshū region! Made from 100% domestically sourced whea...

Matcha zenzai kiwami Matcha Zenzai Kiwami is a refined Japanese dessert, combining the sweetness of red azuki beans with the bitterness of matc...

Pink sakura chokaku hashioki This elegant Japanese chopstick rest allows you to place your chopsticks, preventing their tips from touching the t...

Naga Yunomi Discover elegance and refinement with this high-quality porcelain teacup. Its green part is distinguished by a soft and pleasant su...

Can of 100% pure grapefruit juice 100% pure grapefruit juice, made from selected, sun-grown grapefruits. A refreshing taste with a reduced bitte...

Anata No Ocha Enjoy a green tea with rich and delicate aromas, made using low temperature extraction to preserve the natural taste. Thanks to ou...