All products

Shokuen 50% cut genen nama miso This reduced-salt miso (about 1 g of salt per bowl of miso soup) highlights the natural flavors and sweetness of...

Furifuri furikake lemon Chef's Furi-Match: Hummus; Salmon filet; Risotto Ingredients sesame, lemon zest, kombu seaweed from Brittany, browned...

    Miso paste for dengaku Miso Dengaku is an essential ingredient of the Oden. Enjoy your favorite seasonal vegetables such as Daikon radish, tofu...

    Sweet Wordstershire Soft Vegetables for Frying   Ingredients Distilled vinegar, fructose syrup and glucose, sugar, salt, onion, carrot, tomato,...

Tenobe Ume Sōmen Sōmen noodles incorporating Kishu plum paste from Wakayama Prefecture. Enjoy their vibrant color after cooking, the refreshing pl...

    Sapporo Premium Beer The original. The icon. Sapporo Premium beer is a refreshing blonde beer with lively and refined flavor and clear final. B...

Aonori Its rich seaside aroma and bright green color enhance your dishes. Use it to accompany yakisoba, okonomiyaki, tororo, natto, tempura batt...

Mimikaki A set of two bamboo ear cleaners. This set includes one ear cleaner with a cotton head and another with a small kokeshi mascot. The spo...

Guruten furii ramen nuudoru Made from carefully selected rice flour, this gluten-free ramen has a firm texture and exceptional mouthfeel, witho...

Eburidei Kanpan “Every Day Kanpan” are designed to be basic and unrelenting tasting cookies, so you can enjoy them at any time and treat them as...

Mentsuyu wasabi noodle dipping sauce "Wasabi Kaoru Men Tsuyu" Noodle dipping sauce for different types of noodles. The best wasabi blend. Also g...

Konbu seaweed tea It is a mild-tasting infusion, made from Rishiri kombu. It stands out for the unique umami flavor of kombu, offering a delicio...

Root Vegetable Curry for Vegetarians Ingredients Onion, potato, carrot, lotus root, dried burdock, garlic, tomato puree, rapeseed oil, palm oi...

Jittoku-Koh Lavender Incense Lavender Incense Pack of 220 sticks

    Preparation for tsukemono with Chinese cabbage   Ingredients Salt, glucose, kombu, soy powder sauce (soy, wheat, salt), pepper, taste enhancers...

Mochi Mugi Gohan 'Mochi Mugi Gohan' is a type of barley malt made by removing the outer husk of barley, heating it with steam, pressing it flat ...

    Dera Mix   Ingredients Standing rice, soy sauce (soy, wheat, salt), hydrolyzed vegetable proteins, sugar, nori (seaweed), sesame, dried algae, ...

Bamboo chopstick Explore our charming bamboo chopsticks, ideal for your Japanese meals! Featuring handles decorated with cats and fish bones, addi...

Mori-nu eu tofu asian dessert Mori-Nu Asian Dessert Tofu is a smooth Asian dessert made with tofu, inspired by the famous annin tofu (almond jelly...

Waza no Kiwami Sanuki Udon Hōchōgiri Thick and consistent dry noodles, cut with a knife using an artisanal method. Kneaded using the traditiona...

Hizo shôyu This product is a barley-based soy sauce, made according to the traditions and know-how of Moribun Jōzō, founded in 1893. Without the...

Kukure Vegetable Amakuchi This mild vegetable curry reveals subtle and comforting aromas. Ideal for those who prefer a dish rich in flavors with...

Banshaku karakuchi This is a sake with a clean mouthfeel and deep flavor. It is an ideal sake for everyday life, as it can be enjoyed as is or h...

Tappuri Mame Mochi Discover a rich black bean mochi, carefully pounded to deliver a deep and authentic flavor. Slowly cooked over low heat, it r...