All products

    Vegetarian ramen with soy sauce 100% vegetable oil is used for frying. No ingredients of animal or brine are used.   Ingredients Wheat flour, p...

Unfortunately, we can no longer sell alcohol products outside the territory of France because of a customs problem. If you have placed an order, we...

Goma Tofu White sesame tofu, delicately prepared from carefully selected white sesame extract. Enriched with kudzu flour, it offers a smooth and...

    Mix for Panckake Discover our mixture for pancakes without eggs or dairy products, with a simple and minimalist formulation, without excessive ...

Salty Japanese red bean candy (azuki) This is a genuine azuki candy, made with authentic azuki beans from Hokkaido, carefully selected for their...

Vegetable juice what you need a dayNet weight / volume: 190 g Best before: --Ingredients: Tomato, carrot, celeri, pumpkin, white radish, Chinese c...

Sudachi sawayaka nodoame This is a refreshing and invigorating lozenge, made with sudachi juice grown in Tokushima Prefecture. You will be abl...

Pineapple jelly ("Kudamono-yasan pine jelly") For adults and children, a variety of fruit jelly options offering the freshness and quality of hi...

    Senbei Sweet Anpanman Baked to obtain a soft and flavored texture with sweet soy sauce easy to eat.   Ingredients Rice, rice powder, vegetabl...

    Tonkotsu style vegetarian rame No ingredient of animal origin, such as meat, fish or dairy products, is used. The noodles are made from local w...

    Japanese rice tsuyahime (rice already washed)   Ingredients Rice  

Negi Nori A quick preparation combining green onions and seaweed. Simply sprinkle generously on your udon, ramen or cold tofu. Ingredients ...

Wasabi Garlic Edamame Seasoning Blend With S&B Seasoning Blend, you can easily and quickly recreate the authentic Japanese taste you've enjo...

Konjac jellies Hokkaido melon flavor Hokkaido melon flavor, with a full juicy feel. A luxurious tasting experience. In this soft and creamy k...

    Tanuki Oyaji Ramen Tonkotsu in bowl   Ingredients Wheat flour, thickening: Acetyle starch, xanthan gum; Salt, dyes: caramel riboflavines; Antio...

    Senbei isonoka   Ingredients Gluing rice, soy sauce (soy, wheat, salt), nori (algae), sugar, potato starch, flavor enhancers: monosodic glutama...

Sencha tea "Kyoto Dew" loose leaf (Sencha Kyo No Tsuyu) This tea is very popular in Japan! “Kyo no Tsuyu” means “Kyoto dew” and refers to the wo...

Kokuto Kinako Discover the delicately sweet kinako, made from whole Japanese soybeans and enriched with Okinawan black sugar. This unique combin...

Onikuyasan no karaage ko It's karaage flour with just the right amount of ginger and garlic. Just mix it with water, coat and fry. The dough wil...

    Furikake Tororo Kombu Delicate seasoned and dried kombu strips. Its light and non -agglutinating texture allows you to delicately sprinkle it l...

YAGAMATA YUKIWakamaru rice This rice is as white as snow, with a "new texture" which combines firmness while keeping a certain sweetness. Ingred...

    Vegetarian miso 100% vegetable oil is used for frying. No ingredients of animal or brine are used.   Ingredients Wheat flour, palm oil, antioxi...

Jukusei nukadoko It is a bed of ripe fermented dough, fermented with lactic acid bacteria. Rice bran extract contains GABA. The package can be...

    Yuzu powder Discover our yuzu powder, a versatile Japanese ingredient that will add a touch of citrus to your dishes. Made from fresh and high ...