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Gluten Free Tamari Soy Sauce Ingredients Soy, salt, alcohol Nutritional Values ​​for 100 g ENERGY 91 calories GREASES 0g ...

Kogen soba Wavy noodles that mix easily with soba sauce and can be used in revisited dishes. They have a smooth texture without added salt. In...

Kuri Monaka It is a Japanese pastry consisting of two crispy rice cakes (monaka) that enclose a sweet filling made of red bean paste (anko) and ...

Genen Wakame Gohan Enjoy this Wakame rice seasoning, with 30% less salt than the regular version. Enjoy a delicious and salty taste, perfect for...

Mochikon Kuromitsu Kinako “Konnyaku” is a traditional Japanese food generally used in cooking. It is a low calorie and high fiber ingredient. We...

Asparagus black sesame biscuit Ingredients Wheat flour, sugar, rapeseed oil, rice oil, palm fat, rapeseed fat, rice fat, sesame seeds, glucose...

    Mochi Kinako Enjoy the light and melting texture as well as the delicious flavor of Kinako powder. The Mochi Expert "Huwari" is even more delic...

    White sesame paste A versatile and delicious ingredient to enrich your recipes. This white sesame paste offers a creamy texture and a rich and...

    Yakisoba Noodles Yakisoba noodles manufactured by a noodle manufacturer since 1930. The noodles are very easy to undo and cook. The noodles are...

A thin layer of fragrant kinako and Japanese "Wambo" sugar was sprinkled, creating a texture similar to powdered snow. This delicious pancake mel...

Sizuoka Zakugiri Hon Wasabi Discover authentic Shizuoka wasabi , prepared exclusively from wasabia japonica grown in the iconic Shizuoka region, ...

Amazake Gekkeikan's Amazake is made from sake lees and koji rice. Amazake contains the following ingredients: Vitamin B1, Vitamin B2, Vitamin B6...

    Dark strawberry candy (Koi Ichigo)   Ingredients Sugar, corn syrup, concentrated strawberry juice, strawberry powder, blackcurrant extract, aci...

    Sashimi soy sauce from whole soy seeds The matured soybean sauce (reworked) is made by fermenting and matureing Koji with raw soy sauce (freshl...

Fujikko cho Tokuyo Strips of Hokkaido kombu are carefully simmered to bring out all their umami richness. Thick and flavorful, this kombu is ide...

Green tea with buckwheat seeds Net weight: 200g Best before: --Ingredients: green tea, soyAllergens: soy

Tezukuri Wagashi Kobo Yomogiko Yomogi powder is handcrafted from aromatic mugwort leaves that are carefully boiled, dried, and then finely groun...

Sekihan Red Bean and Wheat Barley Rice (もち麦入り赤飯)Sekihan (赤飯) is a traditional Japanese dish made from glutinous rice and red beans, often eaten on ...

Salty Country Rice Cakes ("Inaka No Okaki Shio Aji") Okaki that is crispy on the outside and tender on the inside, with a simple salty flavor th...

Inaniwa temomi udon Discover Inaniwa udon noodles, renowned for their smooth and pleasant texture in the mouth! With over 300 years of traditi...

    Tone Tonburi is an exotic Japanese food that is more and more popular around the world. These edible seeds are often used to add a unique text...

Susu take shakushi (Sho) These are spoons made using a process called "susu take shakushi", which involves heating the bamboo under steam press...

Izumo soba Made from domestic buckwheat and wheat flour, this dried soba is convenient to store. Its main characteristic is its practicality a...

Tempurako ginten It is a tempura flour that allows anyone to easily and deliciously prepare crispy tempura. It dissolves quickly in water, so i...