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Black Soybean (Hikari Kuro Daizu) These shiny black beans are suitable for dishes such as okowa (steamed rice) and boiled beans. They have a regul...

    Dashi vegan broth Japanese dashi broth made from plant ingredients, which concentrates the flavor of kombu, dried shiitake mushrooms and dried ...

Raayu Garlic onion fried Ingredients Rapeseed oil, fried garlic, sesame oil, chilli, fried onions, sugar, salt, spiceed soy paste, paprika, sesa...

    Instant soup with chicken flavor noodles   Ingredients Instant noodles (88%): flour of corn, palm oil, modified starch, salt, agents rising (ca...

Net weight / volume: 320 g Best before: --Ingredients: Ble flour, salt, rapeseed oil, soy oil, noneAllergens: Wheat soy Nutritional values ​​for 1...

    Instant miso soup with vegetable and wakame Four vegetables (cabbage, spinach, leeks and carrots) and three types of algae (Wakame, Mekabu and ...

    Instant soup with méo flavor noodles   Ingredients Instant noodles (82%): flour of corn, palm oil, modified starch, salt, agents rising (sodium...

Mutenka ichiryu konomi kokusan genryo 100% This fresh miso is made from Japanese ingredients. No food additives, including alcohol, are used. Yo...

    Furikake Furikakede Gobo and germinated brown rice Add this mixture of burdowy root and soy sauce to your rice to flavor it and give it a crisp...

    Instant miso soup with ciboules   Ingredients Soy paste and rice, salt, sugar, dried bonite powder, alcohol, taste enhancers: monosodic glutama...

Nylon Exfoliating Towel (Kenkou Towel) The Salux towel comes from Japan, where bathing is an art, a science, and an integral part of daily life. It...

    Soda taste umeshu (yowanai) 0% alcohol This drink is a real infusion of Umeshu developed with fully ripe South Correzian plums. No additives su...

Ponzu A simple sauce made from citrus juice and fermented vinegar, used for various dishes such as fondues, hot tofu, fried dishes or even as an...

Wakame Gohan Ume Jiso This product offers a perfect balance between the refreshing acidity of plum and the invigorating flavor of red shiso. It ...

    Udon noodles which are neither cooked nor dried Udon noodles with smooth and soft texture! For the Nabeyaki Udon, the Kama-Age Udon, and the Ya...

Red Shiso Rice Seasoning (Yukari) Yukari is a seasoning that is sprinkled on rice. It is made from shiso, sugar and salt. Easy to use, simply po...

    Oolong tea in sachets Black Oolong tea is a shiny and dark oolong tea that has been fermented and roasted for a longer period than classic Oolo...

Kisetsuwo Tezukuri Domyoji Made exclusively from Japanese glutinous rice. This flour is suitable for preparing sakura mochi and ohagi. Ingredien...

Black sugar cubes (Jirushi Yanbaru Kurozato) A processed dark sugar, produced from 100% local ingredients in the Yanbaru region of Okinawa. Enjoy ...

Premium Tenkasu Tenkasu are crispy pieces made from tempura flour, which add an extra crunchy texture. Ideal as a topping for sushi rolls and as...

Grape jelly ("Kudamono-yasan budo jelly") For adults and children, a variety of fruit jelly options offering the freshness and quality of high-q...

    Instant miso soup with tofu   Ingredients Soy and rice paste, salt, sugar, dried bonite powder, alcohol, taste enhancers: monosodic glutamate, ...

    Instant wheat noodles with Sukiyaki beef flavor sauce Discover our delicious Sukiyaki sauce, a perfect fusion of tasty beef and exquisite veget...

    Sauce based on meat grilling vegetables (yakiniku no tare) This barbecue sauce is produced from slowly matured aromatic soy sauce, barley miso ...