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Iwatsuka No Kuromame Senbei 9P These are crispy senbei with whole grains of black beans, lightly salted for a delicate flavor. Ingredients Ri...

Yamatsuri Mai Koshihikari Yamatsuri Koshihikari rice, grown in the far south of Fukushima Prefecture, benefits from the region's pure water and ...

Tsuushanse netto sankaku koonaa you This is a triangular corner net. Stretchable net for easy use. Excellent drainage. Additional information ...

Kinu Shoyu A soy sauce with a smooth, silky taste, made from four types of koji (rice fermentation). A delicate blend created from four types ...

    Mochi Black Sésame Our delicious creation, made with a black sesame paste, is the perfect marriage between a soft texture based on 100% local J...

    Rice oil It is a food with a fortification function rich in vitamin E. Natural wealth and slightly sweet taste of rice sound enhance the taste ...

Oryori Jiman no Hakurikiko This preparation is suitable for making cookies and chiffon cakes as well as for the daily preparation of dishes such...

Wasabi furikake No Msg Delicious as a garnish on rice or pasta. Prepare traditional Japanese dishes like onigiri or ochazuke. Or sprinkle Furika...

    Base of Broth Tsuyu Vegan   Ingredients Soy sauce (soy, wheat, salt), malt syrup, mirin (rice alcohol), dried seaweed, dried mushroom.   Nutrit...

    Miso paste not pasteurized malt raw We pulled all the sweetness of the 100% Japanese Koji in order to give a fruity flavor and a juicy texture ...

    Karaagé flour This flour is perfect for a crisp frying, to fry meat while keeping it juicy, in particular thanks to enzymes present in the papa...

    Ramen at Kitakata curry   Ingredients Wheat flour, salt, acidity regulators: potassium carbonate, sodium carbonate, sodium hexamethaphosphate, ...

Okonomi Yokan Assortment of individual yokan , delicious Japanese sweets made from red bean paste, offered in a "one-bite" format. Practical and ...

Sakutto otona oyatsu nori Enjoy this delicious, crispy Japanese snack made with nori seaweed, perfect for a light, healthy, and indulgent break....

Sanko no agesen amakuchi shoyu aji The new classic of fried snacks! Now you can enjoy the authentic delicacy of fried senbei in a convenient s...

Lightly spiced miso spread Based on rich, matured miso from Kamikochi Miso, a brewery in operation for over 100 years. Subtly balanced, it will...

    Japanese onion vinaigrette sauce Do you know TCM (medium chain triglycerides)? TCMs are digested and absorbed faster than ordinary oils and pro...

Dobutsu bekko ame yuzu Enjoy the delicate fragrance and subtle balance of sweet and tangy flavor of Japanese yuzu juice, resulting from the perf...

Shokuen 50% cut genen nama miso This reduced-salt miso (about 1 g of salt per bowl of miso soup) highlights the natural flavors and sweetness of...

    Sauce for spicy yakisoba A spicy version of the Mitsuwa Yakisoba sauce. This Yakisoba sauce has a unique flavor that combines a tangy and spicy...

Uji Matcha This matcha powder is made from tencha grown in Kyoto Prefecture , a region emblematic of Japanese tea tradition. Finely ground, it ...

Waza no Kiwami Sanuki Udon Hōchōgiri Thick and consistent dry noodles, cut with a knife using an artisanal method. Kneaded using the traditiona...

Sanriku-san cut wakame This Japanese wakame stands out for its bright color and firm texture, providing a delicious and nutritious addition to ...

    Rice cookie Crisp on the outside, soft and fluffy inside. Characterized by its delicate texture and the softness of the Oosoburi soy seeds.   I...