All products

    Dashi vegan broth Japanese dashi broth made from plant ingredients, which concentrates the flavor of kombu, dried shiitake mushrooms and dried ...

    Hakata Tonkotsu Ramen 3 portions (without animals) Hakata Tonkotsu Ramen, one of the three main Ramen Hakata Tonkotsu Ramen is one of the 3 f...

    Curry Vegan Made only from vegetable ingredients. This curry is composed of three beans (red beans, white beans and chickpeas) and four househo...

    Vegan Weipa It is not only suitable for Chinese cuisine, but also in Japanese and Western cuisine. It is an all -use vegan season which success...

Vegan Gluten Free Wavy Ramen Rice Noodles A unique and smooth texture specific to raw rice flour, offering ramen with a pleasant taste. Ingredi...

Japanese-style instant noodle soup with miso flavor Demae vegetarian miso ramen noodles, a traditional Japanese recipe made with soy miso, toaste...

    Vegan ponzu sauce   Ingredients Citrus juice (lemon, yuzu, citrus yuko, citrus sudachi), distilled vinegar, sugar, soy sauce (soy, wheat, salt)...

Gluten-Free Noodle Udon (Hakumai) These are gluten-free udon made from rice flour produced in Japan (Aichi Prefecture). These udon offer a smoot...

Okinawa wafu dashi ramen Explore our ramen with soft wheat noodles and dashi seasoning, inspired by Okinawa style. Ingredients Wheat flour, s...

Vega TanTanmen Kanmen For vegetarians and vegans, discover the ultimate vegan tantanmen made without any animal extracts, seafood extracts or um...

    With vegetable stew plants "Enjoy the sweet flavor of vegetables such as pumpkin and corn in this vegetarian stew prepared with oat milk, witho...

Daizu Rabo Komoda Kinya Kanshū Shisen-shiki Hoi Kō Rō With this cooking sauce, known for its sweet and spicy flavor and fragrance, you can easi...

Vegan Poke Sauce Poke sauce has soy sauce, sesame oil, vinegar and vegetables as its base ingredients. This sauce meets vegan specifications, as...