All products

    Ramen Tonkotsu Hakata Hakata Tonkotsu Ramen, one of the three best ramen in Japan. Ramen tonkotsu soft with thin dried noodles that are not fri...

    Udon Komeko noodles without gluten These noodles are firm and gluten -free udon noodles, with a good disalstrant texture.   Ingredients Rice fl...

Kogen soba Wavy noodles that mix easily with soba sauce and can be used in revisited dishes. They have a smooth texture without added salt. In...

Vega Curry Ramen Kanmen For vegetarians and vegans, discover our supreme vegan ramen with natural vegetable flavors, without any animal ingredie...

    Ujicha Green Tea buckwheat noodles   Green tea noodles are Kyoto's specialty, prepared with Uji matcha from the famous store "Itōkyuemon". Nood...

Izushi soba This soba is made from ground buckwheat flour, characteristic of Izushi soba, giving the noodles a brownish color. It offers a smoo...

Waza no Kiwami Sanuki Udon Hōchōgiri Thick and consistent dry noodles, cut with a knife using an artisanal method. Kneaded using the traditiona...

Vegan Spicy Tomato Ramen Kanmen For vegetarians and vegans, this spicy vegan tomato ramen is made without any animal extracts or umami seasoning...

Izushi soba This soba comes from the famous Izushi region, one of the main producers of soba in the Kansai region. It is characterized by its bl...

Omori Izushi Soba Izushi soba comes from a region in Kansai renowned for its soba production. These black buckwheat noodles are characterized by t...

Shinshu Inaka Soba Komoro Shichibe These thick noodles, made from freshly milled buckwheat flour, offer a firm texture and excellent broth absor...