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    Saké Junmai Ginjo An elegant and fragrant sake with a dry final, made with spring water from Mont Rokkō. This is fermented for an extended peri...

Enjoy the delicious flavor of this sake, does exclusively with a rice of first quality "Yamada Nishiki" produced in the Hyogo prefecture. We reco...

YAMATANMASAMUNE JUNMAI GINJO Shizuku HIME POIDS / VOLUME NET: 720 ml A Consommer de Préférence Avant: -

Honshuichi Junmai Ginjo Muroka 16.8% Net volume: 300 ml Best before: --Ingredients: rice, rice ferment

Kakujo Junmai Ginjo This pure rice sake from Saeki in Oita Prefecture has a delicate and refreshing aroma, accompanied by a light sweetness. Its...

Junmai Ginjo Jozen mizu no gotoshi shiro As its name suggests, "Mizu no Gotoshi" (like water), this sake pairs harmoniously with all dishes and ...

Japanese saké 0.72L 16,2 °720ml - - - -Alcohol abuse is dangerous for health, please consume with moderationThe sale of alcohol is prohibited to mi...

Jumai Ginjo Mikado Matsu Ichi Go Can A unique Junmai Ginjo, perfectly combining richness, sharpness and aromas. It offers a round and rich flavo...

Junmai Ginjo Kaga no Tsuki Mangetsu This sake was served at the Nobel Prize ceremony in 2012. After the official Nobel Prize banquet, a party wa...

Shuzo Ginjoshu Fufufu Light, refreshing and pleasant on the palate, this sake blends the subtle scent of Ginjo with a note of green pear and the...

Junmai Ginjō Kappu Made from rice polished to 50%, this junmai daiginjo sake reveals a refined balance between richness and delicacy. Sourced fr...

Junmai Ginjo Jyozen No Mizu (Shiro) As the name "Mizu no Gotoshi" suggests, it harmonizes with everything and goes down the throat gently. The g...

Junmai Ginjo Karakuchi Ki-Ippon The "black label", refined through successive improvements, is a dry sake with a well-balanced taste. Despite ...

Junmai Ginjo Karakuchi Ki-Ippon The "black label", refined through successive improvements, is a dry sake with a well-balanced taste. Despite ...

Junmai Ginjo Kaze no Ichirin A sake from Tochigi with refined and delicate ginjo aromas, with a harmonious balance between a sweet and light fla...

Jumai Ginjo Izumi Hashi Ichi Go Can Made from Yamada Nishiki, an exceptional sake rice grown in Ebina (Kanagawa), this dry and refined sake offe...

Junmai Ginjo Cho Nansui Shikomi Ideal for a small gift. Well chilled, this sake reveals all the finesse of its delicate flavors when served in a...

Junmai Ginjo Hyogoyumenishiki This raw "nama" (unpasteurized) sake is made from "Hyogo Yumenishiki" sake rice and "Miyamizu" quality water from ...

Junmai Ginjo Ginrei This Junmai Ginjo sake is made from high-quality rice intended for sake making, offering a delicate aroma and a mild flavor ...

Junmai Ginjo Ginsuika After a year of careful maturation, this ginjo sake evokes flowers floating in water, bringing an incomparable feeling of ...

Junmai ginjo name sake shoten This is a Junmai Ginjo sake made using the Ginjo-zukuri brewing method, where the sake rice is polished down to 55...

Jumai Ginjo Shonan Ichi Go Can This purified sake, produced by the last brewery still operating in Shonan, founded in 1872, embodies the essence...

Junmai Ginjo Kagatobi This sake is a Junmai Daiginjo made exclusively with the highest quality sake rice, "Yamada Nishiki", grown under agricult...

Junmai Ginjo Kinkon Edo Sakeoji 13% This sake is a new product made with rice grown in Tokyo, using the rare yeast "Edo-ko" (Edo yeast). It is a...