Japanese alcohol

Honshuichi Junmai Net weight / volume: 300 ml Best before: --Ingredients: rice, rice ferment

Ippin Sumō Nishiki-e Nishi Kappu Discover a unique dry Japanese sake, whose label features real color woodblock prints (nishiki-e) depicting sum...

Yamahai Ginjo Koshu Shodoshima no kagayaki Platinum medal at the IWC Luxembourg (International Wine challenge) 2022 Yamahai's special process re...

Futsūshu Nigori-zake Kappu Discover our nigori sake cup, a classic beloved for its balanced sweetness and slightly cloudy texture. Packaged in a...

Seishu karorakanari Sakarimasu This processed nono sake (namazaké) with a low alcohol content is characterized by a fruit-like acidity. Fresh fr...

Denyu Tokubetsu Junmai This sake is made from 100% sake-grade rice, “Koshitanrei,” grown in Ojiya City, Niigata Prefecture. The commitment to qu...

Josen Shiboritate Shinshu Cup A freshly pressed Japanese sake with lively, floral aromas. Light on the palate with a clean finish, this convenie...

Junmai rock sake jozen mizu no gotoshi A new series born from the Shirataki brewery, "Jozen", which offers a bold and innovative sake. This sake...

Hime Kappu Chūrippu-gara Sake with its unalterable umami flavors, a symbol of Ehime's local sakes, is one of the most appreciated and represents...

Honjōzō Sasano Mai Cup A dry sake with a smooth, velvety taste and a light entry. A well-balanced sake with a pleasant combination of umami flav...

Junmai-shu This Junmai sake offers a clean taste, where the umami of the rice blends harmoniously with a touch of delicate acidity. The palate i...

Tokubetsu Junmai Made exclusively from Sasanishiki rice grown in Miyagi Prefecture, this sake offers a perfect harmony between the rich taste of...

Honjozo prayer A product made with pure Okutama spring water as the steeping water. This is the type of fresh sake that consumers encounter most...

YamaTanmasamune Honjozo ShimanamiNet weight / volume: 720 ml Best before: --

Masamune Shirushi Reiyoshu Beautiful harmony between umami and sharp flavor, all the more pronounced as the sake is fresh. This sake, mixed with...

Pukapukappu sake This sake, called "Kumamoto Sake," has been produced for many years by the Tsūjun Brewery. It is a hot sake appreciated for its...

Ippin Sumō Nishiki-e Nishi Kappu Discover a unique dry Japanese sake, whose label features real color woodblock prints (nishiki-e) depicting sum...

Junmaishu Ariso Akebono Kappu An adorable sake cup decorated with an illustration by manga artist Michihiro Hori, originally from Toyama Prefect...

Ginjōshu Kureshi Bakutan Kappu Discover this unique, limited-edition ginjō sake from the city of Kure in Hiroshima Prefecture. Made with exclusi...

Koshino Hatsumi Sekichu Chozoushu In 1987, this company was the first in Japan to experiment with cold aging. Sake, stored at an average tempera...

Junmai Taruzake Kiku-Masamune's cask sake, called "Taruzake," is a dry sake (karakuchi) that is distinguished by its unique aroma of Yoshino ced...

Nigori sake eco cup Nigori sake, made by coarsely filtering moromi (fermented rice dough), has a relatively low alcohol content of 10%. It offer...

Sotenden Tokubetsu Junmai This special Junmai sake is carefully crafted through low-temperature fermentation, highlighting the characteristics o...

Nanakanba Junmai This sake was made with local sake rice from Okuizumo, polished up to 65%. It has a robust flavor and a beautiful clean finish,...