Morikuni - Yamahai Ginjo Koshu Shodoshima no kagayaki 17% 720ml
by Morikuni
€47,05
720.0ml | €65,35 / l
SKU EA482
Yamahai Ginjo Koshu Shodoshima no kagayaki
Platinum medal at the IWC Luxembourg (International Wine challenge) 2022
Yamahai's special process results in rich sake and powerful taste. Shodoshima Shuzo has succeeded in creating a sake of this category with a sweet aroma. The know-how of the sake master (Tôji) is fully expressed here.
Aged for 6 years (koshu), it leaves a tender memory coupled with a sensation of freshness, with a complex and well-balanced taste.
Rice
- Flight: 0.72L
- Alcohol content: 17% vol
- Prefecture : Kagawa
- Fermentation : Yamahai
- Classification : Ginjo
- Water hardness : Hard
- Toji : Taijima Toji
- Palate : Slightly sweet
- Rice :
- Koji: Oseto Origin: Hiroshima
- Must: Oseto Origin: Hiroshima
- Polishing : 60%
- Yeast : K701
- Fragrance : Amber, sweetness of Koji
- Accompaniments : Its acid and pronounced taste goes well with meat, cheese, smoked products, game, foie gras, duck breast, Iberian pork, etc.
- Serving temperature : Chilled, room temperature or lukewarm
- Storage : Refrigerator
Alcohol abuse is dangerous for your health, please consume in moderation.
The sale of alcohol is prohibited to minors.