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Japanese lemonade with blueberry 200 ml Liquid mixture of glucose and fructose, acidulant, aromas, dye: E133 Energy (Kcal): 42 - Proteins (g): NC -...

Udon Wheat Noodles Marufuji udon noodles are a KIOKO classic at an affordable price. For about 2 people, soup is sold separately. Use Immerse...

Japanese mushrooms Shiitake15 g Shiitake (mushroom) Energy (Kcal): 42 - Proteins (g): 3,2 - Fats (g): 0.5 - including saturation fatty acids (g): N...

Puffed rice crackers with soy sauce To preserve the flavor of the rice, we coarsely ground it and toasted it directly over the fire. We used ou...

Toasted sesame sauce Enjoy the taste of this rich toasted sesame dressing, one of our most popular products! A multi-tasking product that can g...

Plum in Shiso Leaf Paste The flesh of Kishu's Nanko plum, combined with the aroma of red shiso and the crisp texture of cucumber, brings out the f...

Mixture of rice flour and glutinous rice (Dango-Ko) By simply mixing with water and boiling them, you can make dango (rice dumplings) with a soft ...

Salted rice malt Net weight: 200 g Best before: --Ingredients: Rice ferment, salt, alcohol Nutritional Values ​​for 100g: Energy (Kcal): 180 - Pr...

    Wasabi grilled peas (Wasabi Green Mame) An original product from Kioko. The taste of wasabi brings a Japanese touch. Ideal for the aperitif.  ...

    Soya sauce The Koikuchi soy sauce is made from selected whole soybeans, wheat and suited salt in the sun, brewed naturally in cedar tanks for m...

    Japanese curry in soft tablet Net weight 220g for 12 people   Ingredients Wheat flour, palm oil, rapeseed oil, sugar, salt, powdered curry, t...

Konjac noodles, udon style This product is made from soy milk and konjac. Its smooth texture is pleasant to the palate. Thanks to the lightness of...

Candied plums in salt with shiso Shiso umeboshi are made from Kishu Nanko plums, simply marinated with natural salt and red shiso leaves. Their vi...

Dry chives Net weight: 14x0.20g Best before: --Ingredients: green onion

    Lemony soy sauce The combination of citrus juice, vinegar and soy sauce gives this seasoning a unique and exquisite flavor. This seasoning can ...

Sesame seeds seasoned with soy sauce 80 g Sesame grid, soy sauce (soy, bow flour, salt.), Sugar, oligosaccharides, salt, seasoning, caramel pigment...

Buckwheat soba noodles with green tea Soba noodles are pasta made from a mixture of wheat and buckwheat flour. Very popular in Japan, they can be ...

35 g Shiitake (mushroom) Energy (Kcal): 42 - Proteins (g): 3,2 - Fats (g): 0.5 - including saturation fatty acids (g): NC - carbohydrates (g): 16.7...

Buckwheat noodles (soba) Nihachi Soba was all the rage among the inhabitants of Tokyo, back when the city was still called Edo. The taste of buck...

Light soy sauce Usukuchi soy sauce is lighter in color than regular soy sauce. It colors food less, making it ideal for cooking. The ingredients ...

Kishimen Noodles A handcrafted product made in the region of origin of Sanuki udon, in Kagawa Prefecture. Perfect for everyday use, it is easy to ...

Sweet Red Bean Yokan Jelly Cake This Yokan (red bean paste) is a classic of Japanese pastry. Ingredients Sugar, bean paste, fructose and glucos...

Seasoning for rice ball with white radish leaves and sesame grains Net weight: 31g Best before: --Ingredients: white radish leaves, salt, sugar, ...

KIOKO Sweet Soy Sauce A mild and flavorful soy sauce, perfect for enhancing your Japanese dishes. Ideal for accompanying rice, grilled meats, stir...