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Japanese Noodles Yakisoba with Terniyaki Taste Net weight: 110g Best before: --

Glucose and fructose syrup, sugar, acidulant, aromas, E124 Energy (Kcal): 39 - Proteins (g): 0.1 - Grease (g): 0.1 - Of which fatty acids (g): nc -...

Pre-cooked sticky rice with red beans This Sekihan is a mixture of sticky rice and red beans, traditionally eaten on special occasions in Japan....

Japanese curry in a medium spruce tablet small Net weight: 92 g Blue flour, palm oil, rapeseed oil, salt, sugar, curry powder, spices, caramel pi...

Udon Wheat Noodles Marufuji udon noodles are a KIOKO classic at an affordable price. For about 2 people, soup is sold separately. Use Immerse...

Yokan Gelatinous Cake of Sweet Red Beans Net weight: 58g   This red bean paste with pieces of red beans is a classic of Japanese pastry.   Sug...

Japanese lemonade with blueberry 200 ml Liquid mixture of glucose and fructose, acidulant, aromas, dye: E133 Energy (Kcal): 42 - Proteins (g): NC -...

Tsukemono vegetables marinated at ShisoNet weight / volume: 100 g Best before: --Ingredients: Hiroshimana (green legume), fructose syrup and gluco...

Hakata Ramen Koku Uma Discover the authentic taste of Hakata ramen with this vegetarian version. This ramen offers a rich and flavorful broth, i...

Japanese mushrooms Shiitake15 g Shiitake (mushroom) Energy (Kcal): 42 - Proteins (g): 3,2 - Fats (g): 0.5 - including saturation fatty acids (g): N...

Matcha tea Mugicha(barley) Ingredients green tea Nutritional Values ​​per 100 g ENERGY 331 calories PROTEINS 24.5g ...

    Black powder beans The finely selected black soy bean are roasted and whole crushed to make the Kinako. Enjoy its benefits from polyphenol, in ...

Mixture of rice flour and glutinous rice (Dango-Ko) By simply mixing with water and boiling them, you can make dango (rice dumplings) with a soft ...

Plum in Shiso Leaf Paste The flesh of Kishu's Nanko plum, combined with the aroma of red shiso and the crisp texture of cucumber, brings out the f...

Puffed rice crackers with soy sauce To preserve the flavor of the rice, we coarsely ground it and toasted it directly over the fire. We used ou...

    Wasabi grilled peas (Wasabi Green Mame) An original product from Kioko. The taste of wasabi brings a Japanese touch. Ideal for the aperitif.  ...

    Konjac noodles like Udon This product is made from soy milk and Konjac. Its smooth texture is pleasant in the mouth. Thanks to the lightness of...

Japanese rice Musenmai chiho minori (Washed rice) Kioko recommends this no-wash rice which will surprise you with its softness, softness and lig...

Noodles Ramen with a seafood taste Capacity: 100g Best before: --

Dry chives Net weight: 14x0.20g Best before: --Ingredients: green onion

Yamato - Kanpyō dried calabash strips (ajitsuke kanpyo fuji no sato) Ingredients Sugar, liquid glucose and fructose, dried squash rods, soy sauc...

Buckwheat soba noodles with green tea Soba noodles are pasta made from a mixture of wheat and buckwheat flour. Very popular in Japan, they can be ...

35 g Shiitake (mushroom) Energy (Kcal): 42 - Proteins (g): 3,2 - Fats (g): 0.5 - including saturation fatty acids (g): NC - carbohydrates (g): 16.7...

Kishimen noodles 250 g BLE flour, salt Energy (Kcal): 331 - Proteins (g): 8.5 - Greases (g): 1.3 - Of which fatty acids (g): 0.4 - carbohydrates (g...