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Chief no kurozu The "Chef's Black Vinegar", prepared with meticulous care, has been refined to offer a mild flavor, ideal for enhancing your eve...

Osawa vege kama meshi no moto Simply cook with rice to obtain a delicious chicken pilaf-style dish, with a pleasant texture of soy meat and a su...

Koji Drink Kobin “Koji Drink Kobin” is a non-alcoholic sweet drink made from locally grown rice and koji, made using a traditional method. Koji ...

Surioroshi ringo shiru Honeycrisp apples, grown in the central Shinshu Alps, give this juice an unmistakable sweet and refreshing flavor. Withou...

Premium Macaw! “Premium Ara” is a premium seaweed sheet that seeks the original delicacy of seaweed. Thanks to their new manufacturing method...

Orein rich Sunflower Oil This Orein Rich sunflower oil is made from high oleic sunflower seeds. It contains more oleic acid than olive oil and g...

Omakase Yasaizuke No Moto Kokuuma Miso Vinegar-based, with the richness of miso and the flavor of garlic. Simply transform vegetables into a dis...

Itsudemo shinsen cho genen shoyu shokuenbun cut Kikkoman soy sauce is characterized by its low salt content. It offers a rich taste and delicate...

Kanro Shoyu We invite you to taste the premium soy sauce for sashimi from the Kyushu, Kumamoto region, with a sweet touch. The depth of flavor, ...

Amakuchi shoyu enbun hikaeme This is an “amakuchi shoyu” type soy sauce with a 25% reduction in salt. It is characterized by a light sweetness. ...

Sakekasu Vinaigrette Founded in 1844, year 1 of the Koka era, Mizogami Brewery is a major representative of Kitakyushu, with a history of more t...

Easy Decorative Cut Mochi with Kagamimochi Discover our Kagamimochi ready to assemble and easy to decorate, a Japanese tradition to celebrate the N...

Vegan Poke Sauce Poke sauce has soy sauce, sesame oil, vinegar and vegetables as its base ingredients. This sauce meets vegan specifications, as...

Kinako roasted soybean powder and matcha Simply mix it with milk and drink it to get the taste of kinako and its additional nutrients. A flavorf...

Adzuki red bean soup (zenzai) Our premium aduki beans are prepared to be chewy and can be stored at room temperature. You can enjoy them cool in...

Fermented soy without salt Discover our revolutionary new product that will change your perception of fermented foods: "Hakkou-Somi". Although i...

    Red rice in ready -to -use sachets "We use authentic mochi rice from Izumo, associated with algae salt harvested in the Uzagi Sea, near the pre...

Kōrēgusu Chilli Vinegar The Kōrēgusu produced by the Seifuku shuzo brewery is made by marinating local Okinawan chili peppers in their own awamo...

    Pokka lemon juice 100 Without a conservative added, this 100 % pure juice concentrated lemon juice offers the authentic taste of fresh lemons p...

Organic JAS plain wholegrain rice onigiri Product from organic farming in Japan, JAS certified Ingredients Wholegrain rice, salt Nutritiona...

    Garlic sauce and spicy oil   Ingredients Rapeseed oil, sesame oil, fried garlic, salt, grilled garlic powder, soy sugar powder (soy, wheat, sal...

    Make your homemade miso The packaging serves as a container as is and can be kept in the refrigerator without taking up a lot of space, which ...

    Tea with mulberry leaves   Ingredients Mulberry  

Tomato and basil sauce It is a vinaigrette that combines the taste of Japanese tomatoes with basil grown in the fields of Shôdoshima. Ingredie...