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Tappuri Goma Mochi A richly flavored mochi, prepared with a generous amount of toasted black sesame seeds and carefully pounded in a mortar using...

Iseshima-san Kizami Akamoku Ise-Shima akamoku, a nutrient-rich seaweed, is dried and then finely chopped for convenient use. Perfect for enrichin...

Tezukuri wagashi kobo hashiwa no ha Perfect for making homemade kashiwa mochi, these vacuum-sealed oak leaves (kashiwa no ha) are ready to use. ...

Tonkotsu-fu Ramen 1P Soup Tsuki High-quality dry Chinese noodles made using a patented process. Their firm, wavy texture is perfect for a savory...

Wafu non oil dressing kishu yuzu Made with Kishu yuzu juice and enriched with 100% Japanese yuzu peel, this oil-free Japanese dressing offers a ...

Salt and six varieties (pepper, onion, garlic, thyme, celery and oregano) A blend of rock salt and 6 herbs and spices to enhance all your dishes...

Yuzu Daikon no moto Easily make the classic winter yuzu daikon: simply mix with chopped radish! A natural recipe with organic yuzu, with no adde...

Genmai Powder Whole grain rice powder is made from raw brown rice, giving you an excellent balance of nutrients specific to brown rice. Presen...

Mizan Pēsuto (bin) It is a citrus condiment made from coarsely ground Japanese pepper (sanshō) and freshly flavored with the aromas of sanshō an...

Takikomi Gohan Musenmai Hijiki This rice is made from Koshihikari grown in Shibata, Niigata Prefecture, by a company within our group. Since it'...

Mame Gohan no Moto (San Gō Daki) Simply cook this mixture with rice to easily prepare delicious rice with peas, which is usually tedious to make...

Zarame Senbei Granulated sugar senbei, an irresistible Japanese snack with a crunchy and savory texture. Its thick, perfectly toasted dough is c...

Dattan Soba Cha Dattan buckwheat tea is distinguished by its toasted aroma and sweet, delicate flavor, offering a unique tasting experience. Thi...

Osoba No Pasta Penne We offer you a new way to enjoy soba, which is not limited to dipping it in sauce. From Nagano, the land of true Shinshū s...

Baisen Genmai Syrup Mix JAS Certified Organic Roasted Brown Rice Syrup Organic Roasted Brown Rice Syrup is a product made from roasted organi...

Oaso Banncha (Sen) Preparation of Kuzuyu In the pan For about 1.8 L of boiling water, add 3 to 4 heaped tablespoons (about 36 g) of Kuzuyu . Si...

On miso A single-serve format, practical even for small households! A seasoning that enhances the flavor of the ingredients. Light and refres...

Chijimi no tare This chijimi sauce is made with soy vinegar, gochujang, sesame seeds, green onions, and garlic, delivering a rich, fragrant flav...

Shio to Litchi 8P The scent of lychee that unfolds in the mouth, combined with the flavor enhanced by Okinawa sea salt, is ideal for rehydrating...

Daigakuimo no tare Daigakuimo no tare is a sauce used to make the traditional Japanese dessert daigakuimo, which consists of fried sweet potatoe...

Irodori no kagayaki kome ko powder (Gluten free) It is rice flour made from rice grown in Japan. It can be used for baking, pastry, and variou...