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Ichinen Yokan Edamame A unique Yokan made from edamame, aged for one year to develop a delicate and refined flavor. Prepared at over 100°C for 40...

My Syrup Uji My Syrup Uji is a refined Japanese syrup, inspired by the famous Uji region, renowned for the exceptional quality of its green tea. T...

Aojiso hon wasabi dressing This is a Japanese-style salad dressing made with real wasabi and soy sauce. By using soy sauce made from whole soybe...

Iwate Ken-San Esahi Ringo Hitokuchi Dry Fruit Discover the delicious "Sun Fuji" apples from the Esashi region of Iwate Prefecture. Bathed in sun...

Kanso yasai kyushu-san takana The ingredients come from producers in Kumamoto Prefecture. The leaves are dried using hot air, which removes the...

Natsu Mikan Marmalade Discover this refined marmalade prepared from the peel and pulp of the summer kumquat. The kumquat is a small citrus fruit...

Amakuchi Shoyu Soy sauce for rice, sushi and maki. The taste is not only sweet, but also rich in umami. Also ideal for barbecues. Ingredients ...

Black Tapioka Pāru Tapioca pearls are made from 100% tapioca starch. Black tapiocas are made by adding a small amount of coloring to tapioca st...

Mochi Senyo Shoyu Discover a special soy sauce for mochi: an authentic and refined touch to enhance each bite of mochi. the ideal accompaniment ...

Togarashi zoku okara Based on crushed peppercorns, blended with hot peppers for intense heat, as well as peppers with a deeper aroma and flavor,...

Surioroshi ringo shiru Honeycrisp apples, grown in the central Shinshu Alps, give this juice an unmistakable sweet and refreshing flavor. Withou...

Pear Nectar France This drink is made from a variety of French pears and produced in Japan. The pears, when fully ripe, are bottled to preserve...

Hyakunen no kura awase This miso is made from the renowned Aso spring water in Kumamoto, as well as rice, barley, soybeans and Ama-no-shima salt...

Dry Tochiotome (Aka Tag) Like traditional dried fruits and freeze-dried products, these strawberries are not candied in sugar and contain no art...

Osawa vege kama meshi no moto Simply cook with rice to obtain a delicious chicken pilaf-style dish, with a pleasant texture of soy meat and a su...

Cha soba When developing "tea soba", Ogawa, as a soba producer from Yamagata, chose to collaborate with "Hori Shichimeien", an old matcha tea co...

Ex tomei shoyu Discover Fundodai's new transparent soy sauce, created by carefully balancing first-pressed soy sauce, applying a clarification t...

Sencha Kyoto(chaba) Ingredients Green tea

Senbei herbs of provence We select the ingredients to make our Senbei, in an artisanal way, in Provence. We chose flavors reminiscent of traditi...

Senbei nori seaweed We select the ingredients to make our Senbei, in an artisanal way, in Provence. We chose flavors reminiscent of traditional ...

Senbei nature We select the ingredients to make our Senbei, in an artisanal way, in Provence. We chose flavors reminiscent of traditional Japane...

Sasanishiki rice Ingredients Rice

Unwashed Hitomebore Rice from Miyagi Prefecture Ingredients Rice

Asazuke Seasoning for Tsukemono (Pickled Vegetables) Mild and Sweet Style 300ml A sweet and fragrant vinaigrette made with apple and lemon fruit...